Strandpavillonen Helsingør

There were 3 of us and we each chose a starter and a main course. The portions were a nice size, so you didn't get too little, but we didn't have room for dessert. It was fully booked, so it is recommended to book a table on Saturday evening. The starters consisted of carpaccio, tomato burrata, scallops and a fish dish accompanied by homemade bread and butter. For the main course we had confirmed duck, 250 g ribeye and fried hake. The ribeye was cooked perfectly and was tender. It is liberating that this classic Danish/French inspired restaurant has a menu where everyone can join in. We paid almost 1800 DKK including tip and drinks, which consisted of non-alcoholic beer, a couple of glasses of red wine and Danish water. It is a lovely atmosphere, good cozy lighting and skilled chefs and waiters. Can definitely be recommended if you visit Hornbæk.