Strandvejens Konditori I/S v/Herdis Jessen og Kirsa Maria Therkildsen Syddjurs

14/12/2025: I confess that, being Italian, I don't normally eat at Italian restaurants because I end up complaining. But Focaccia 'n' Tonic is a whole different story. I've been there three times in the last few months, alone and with friends. When I want to impress a friend who loves good Italian cuisine and, above all, enjoys a quality drink... this is the perfect place. Food: you pay for what you eat. The quality of the ingredients is top-notch; if you like to experiment with flavors, you'll have a great time. I've tried several focaccias, but my favorite remains the same: carbonara!!! I feel sorry for my Roman friends 😁 Drinks: If you like a different, well-made, balanced cocktail, even using unknown ingredients, Piero will blow your mind. I always go for a gin and tonic (my love) and end up trying something new that always leaves me satisfied. Balanced cocktails with flavors that settle in your mouth over time. I've never tried the wines, but I've had a go at the beer. I'm a fan of IPA, and for Christmas they let me try two variations, which I was very pleased with. Service: Piero and Francesca (and Gennaro in the kitchen) make you feel welcome when you return, as if you were at home. Thank you for bringing this new corner to Ebeltof.

30/11/2025: Truly exceptional. One of the few businesses that, in my opinion, is well-executed, carefully thought out from A to Z. Menu, quality ingredients, and especially the cocktail list. You can see the heart and soul behind it. Well done 👏