Sukaiba København

We had the (tasty) menu degustation with the (in general successful) wine pairing. Was impressed by the Chinese plum (dessert) wine and the miso ice cream. Special kudos to Kevin the manager who besides very friendly was very efficient and literally everywhere managing his team!)

Toplækker fusionsmenu med overvejende japanske toner. Alle om bordet blev meget mætte. Vi sad smukt ved “titanicbordet” yderst i restaurantens hjørne med storslået udsigt gennem de lange vinduer. Mærk smagfuld indretning. Sødt og imødekommende personale. Kom ved solnedgangstid om muligt.

We had an amazing experience at SUKAIBA. The menu was so delicious and well put together paired with great wines. Their cocktailcard was unique. The service was great and the atmosphere and stunning view made it an unforgettable experience. We will definitely be back.

Sukaiba is a trendy restaurant at the top of Bella Sky. From the 23rd floor you can enjoy the view over Copenhagen. If you're hoping for a quiet evening, Sukaiba is not the place. Loud music is played and the tempo is fast. We were served a lovely 7 course menu and both food and service were top notch. Our two waiters took good care of us all evening.

An experience out of the ordinary, but a service that was unsurpassed !! Our steak could have rested a little more and we missed a potato/mash, but otherwise everything was top notch.

Cozy bar and fantastic bartender named Kris. The evening would not have been the same without him

Sukaiba is a more than decent restaurant, which is slightly hurt by the high prices. The food was delicious and the view was amazing. The atmosphere was calm and pleasant. Unfortunately some things could and should be better for the prices this restaurant charges you. The toilets were not clean and the service was inconsistent.

Our Experience at Sukaiba: We were led to a table that was nicely set, but instead of wine glasses, we found champagne glasses. We ordered sparkling water but received still water. The next surprise was a broken water glass, which made us cautious while drinking until we returned it to the service staff. It was replaced promptly. We ordered three courses (starter, main course, dessert, and a cocktail). The starter was prepared beautifully, and the kitchen did a good job. The wine was served properly, allowing us to taste it before our glasses were filled. The main course was cod, cooked perfectly, with nothing to complain about. The dessert was my favorite of the three dishes and surpassed the previous two. Even when someone in the kitchen dropped a plate, the team remained calm, and the atmosphere quickly returned to normal. The open kitchen gave a glimpse into their professionalism—no signs of stress, no shouting, and everyone stayed composed and focused, even handling the broken plate situation with ease. The kitchen did a fantastic job, redeeming some points lost by the service team. Unfortunately, the service left much to be desired. The toilets were dirty, there were broken glasses, and three different people served us—a lack of consistency that detracted from the experience. It would appear more professional if one waiter were assigned to each table or at least took the lead. The ambiance, however, was good. The music was calm and relaxing, the lighting was pleasant, and the view was exceptional. The staff did accommodate my request for a pen, which added a small positive point to the overall service. However, the restaurant does not sell cigars, and the smoking lounge is more suitable for cigarette smokers. It’s not ideal for cigar enthusiasts unless you prefer sitting side by side, looking out the window, and enjoying the view without much interaction. To sum up: The price is too high for the overall package. The service does not align with the premium pricing, and being told it was “last call” at 22:40 when the restaurant officially closes at 00:00 felt strange. With only four tables occupied at that time, it was evident they wanted to wrap up early. Without the great view, we wouldn’t have chosen this restaurant. The kitchen team, on the other hand, performed excellently and justified the pricing alongside the ambiance (view, lighting, music, open kitchen, and the calm, cozy atmosphere). However, more attention should be given to toilet cleanliness, and instead of stacking three rolls of toilet paper on top of each other, regular checks every two hours would be better. Without the well-educated and structured kitchen team, this restaurant would be better suited as a regular bar with a spectacular view.

A lovely experience. Good food and really friendly service.

The view is amazing. The cocktails are delicious.