Surt København

Yes, paying more than 200kr. for a pizza seems a lot, but the sky high quality is unmatched by any other pizza reataurant in Copenhagen - or even in Denmark - and I've had a few (including Bæst, Fumo, Corsa, Luca, Dal Forno etc.).

Surt is easily one of my favorite pizza spots in Copenhagen. Located in the heart of the historic Carlsberg district (right by the elephants), it offers a world-class experience that manages to be both cozy and incredibly high-quality. The Magic of the Dough The founder, Giuseppe Oliva (who helped start Bæst), is a true master. The name "Surt" means "sour" in Danish, referring to their 100% sourdough process with no industrial yeast. The result is a crust that is light, perfectly charred, and much easier to digest than your typical pizza. It’s exactly as good as the hype suggests. The Ingredients & Authenticity What makes Surt stand out is the blend of local organic produce and premium Italian imports. • The Hindsholm Pizza: My absolute favorite. The pork sausage from the Hindsholm pigs is incredible, especially with the fermented chili. I’ve tried several others across many visits, and the quality never slips. • Authentic Vibe: You can really feel the Italian roots here. Using ingredients sourced directly from Italy makes the flavors feel truly authentic, yet it fits perfectly into the modern, industrial vibe of Carlsberg Byen. A Couple of "Local" Suggestions • The Sharing Factor: I love the concept, but I wish they wouldn't "force" the sharing experience quite so much. Sometimes you just want all the pizzas brought to the table at the same time unless asked otherwise! • Lunch Hours: Honestly, the only other negative is that they aren't open for lunch, why keep this goodness just for the evening? (Haha, but seriously!)

Probably the best pizza I've ever tasted! The pizzas are served one at a time, as they want to make sure they are completely fresh, so we shared two. First they served Hindsholm, which was an explosion of flavor and umami in the mouth, really haven't tried such a complete taste experience on a pizza. Then we tried a Marinara, not as impressive, but you could taste the good ingredients and the fantastic dough more for yourself. Definitely recommended.

Excellent food. Really top quality pizza and the personnel and service is great too.

While it does sound ridiculous to pay over 200dkk for a pizza, damn is it worth it. It is probably the best pizza I’ve had in Copenhagen, and you’ll surely not find something similar in texture and quality of ingredients at a lower price. So crispy on the outside and soft of the inside. We also tried the Focaccia with Olive oil and Tiramisu as a desert and all that was very tasty too! The one improvement could be the portion size of the glass of wine. I would rather pay 15, 20dkk extra per glass but at least have a proper glass of wine rather than just a sip. The wine tasted lovely at least.

Amazing pizza and amazing service. The waiters explain the story of the ingredients of the food and are very honest. They went above and beyond and is honestly amplifying the whole experience. If there was anything above 5 stars for the service, i would give it.

Everything has to be tried once and it was exciting to try, but then it's not better. Good pizza and good variety, but not worth the money in the long run.

Definetly good pizza, but for the price I was expecting something more.

Der er ingen tvivl om, at Surt stadig serverer #1 pizza i Danmark – og det mærkes fra første bid. Råvarerne er af absolut topkvalitet, og selv kanterne er så velsmagende, at man næsten kunne mene, de er det bedste ved pizzaen 😉 Stedet har en super rustik indretning, der passer perfekt til stemningen, og betjeningen er både venlig og professionel. Priserne er i den høje ende (den dyreste pizza koster over 235 kr.), men oplevelsen og smagen gør det hele værd. Men, Surt får alligevel topbedømmelse på 5 ⭐️ Kan varmt anbefales – og vi kommer helt sikkert tilbage efter mere. We will be coming back for more! 😘

Tuvimos un tiempo encantador cenando en su restaurante el viernes por la noche. Servicio excepcional, y comida excepcional. Me gustaría destacar una experiencia positiva que tuve con el chef. Pedimos una botella de rosado y no sabía muy bien, era levadura, pesado y con sabor. El chef personalmente vino a hablar con nosotros sobre nuestra experiencia, y recomendó un vino blanco encantador en su lugar. Servicio tan personalizado es muy apreciado, y estábamos muy contentos. Gracias por hacer nuestra velada especial.