Sushi Springtime Aarhus

22/12/2025: First time here. We were greeted by a young man who told us that the concept was a little different with good food and lounge music. That's what we were told the concept is. What is it? I never really figured that out. Good food and lounge music, is that a concept?

21/12/2025: Restaurant tender. Steak House We had a 3 course menu. The food tasted good, it was a stark house experience. Not so much a gourmet experience over that The starter was grilled cauliflower with some sour counterpoint to it. 👍 The main course was a 300 gram ribeye steak. It was grilled perfectly👍 The red wine sauce is recommended and their fries were lovely and crispy 👍 The tenderness of the steak could have been more tender. But it's not always easy to have the same quality all the time. Maybe I was a little unlucky🤔 But you have to buy a side dish for your steak, so the price is somewhat higher when choosing a 3 course menu. A bit bad to use that trick on customers 👎 The dessert was a creme brulee which tasted super good. And beautifully presented 👍 Wine selection: They have very delicious wine within the expensive end👍 we bought wine for 550 from Rioja Reserva which tasted super good 👍 And avan for 670kr from ribera del duero it was a bit tame not exactly what I expected from that wine area 🤔 The waiters gave good service👍 it was a good experience. There was a good atmosphere and they enjoyed their work 👍 You sit really well in their chairs and the acoustics are top notch 👍 It was very clean and neat. Clearly they put a lot of effort into cleaning here 👍 Parking was at Brunsgalerie which was right next door. The price is on the expensive end. But the rent is expensive at this address and there were plenty of waiters to provide good service, so totally fair 👍