Sushi Time København

05/05/2025: What a lovely place! Such friendly people. We visited during the opening party. Nice music from cool people (from multiple countries & volunteering musicians), great atmosphere. Food must be delicious as well, would love to come back. We only had the oysters & homemade lemonade which was the best.

03/05/2025: This place is completely magic and created with love and care by both founders, gardeners and volunteers. I’ve been both eating their food (which is always delicious). And been pulling their weeds through volunteering. I can’t recommend it more to other people honestly. And if you feel like helping out as well - sign up for volunteer-day on Tuesday’s it’s a sweet community of likeminded people. Get your hands in the soil and harvest delicious organic veggies. It’s build on a permaculture foundation so there’s plenty of flowers for bees, weeds for chickens, mushroom manoeuvre for the new veggies and it’s all done a very circular way - minding the environment. All people working there are amazing people so please visit wether it’s in the restaurant for food or for working in the field as a volunteer.