SushiArt Herning Herning

16/07/2026: Huge recommendation to Domæne - food, wine and service in a first class class. Bravo!

21/06/2026: A really good experience. The atmosphere is pleasantly calm. There are good acoustics in the fine dome which is located in rural surroundings but fortunately within walking distance of the train. The service is present and knowledgeable without being intrusive or pretentious. Great balance you feel welcome. Our domain menu is recommended 16 servings with a focus on the good ingredients which in different ways are repeated in the different series of dishes. The pigeon's heart and liver are used in a small bite with blackcurrant and beetroot before the perfectly fried pigeon breast in mushroom sauce. The turbot's leg and head are the base in a stock for a starter while a very delicate turbot stuffed with motkles is served. A single Riesling and the dessert wine were simply too sweet for my taste but otherwise the wine menu was well adapted, classic and subdued without being boring. The beer selection is limited but is based on Ebeltoft farm brewery and then you are in good hands. We really enjoyed the 4.5 hours that flew by. It's great to have such a good restaurant in central Jutland. Quality over theater. It's appreciated.