Taim Restaurant, menu København

11/01/2026: Nice and tasty Brunch. With what it should be. It was cold inside and it was definitely drawing in stars. You couldn't keep warm if you sat by one of the big windows.

01/01/2026: Where Vesterbro still breathes💚 January 1st at Stempel. I'm literally sitting on the warm bench. Outside, the sky has decided to hail – really grey, stiff and dead after the New Year. Istedgade lies dormant. People stare blankly into the air, the world feels heavy, and 2026 has just started with a hangover. But not here. Stempel lights up like something from the Brothers Grimm – as if you're being lured inside by Christmas balls, ping-pong and the promise that life might be worth getting up for after all. And it is. Inside Stempel you meet Jesper. He must be one of the last true relics of the original Vesterbro. With humor, energy and a firmness that cuts through all facades like a razor blade. He's alone at work – maybe it's his place, maybe just his stage – but he juggles both love, pace and overview as if it were nothing. Jesper doesn't talk to us as customers. He talks to us as people. He both gives and demands attention – and we happily give it back. The most introverted, the most jet-lagged tourists, everyone is awakened a little. You smile, become part of the show and leave with a story. A feeling. Something real. Fantastic drinks. Sublime fish and chips. Service with soul. New Year's Eve? Go home. January 1st at Stempel is the new ritual.