The Artisan Copenhagen København

08/07/2025: A successful blend of French and Danish cuisine, in a young, relaxed, and slightly hipster (but not overdone) atmosphere. The atmosphere is easygoing and comfortable. Truly excellent dishes. The eggplant with anchovies was a real surprise, as were the mussels with 'nduja: bold yet well-balanced flavors. The service was fast, friendly, and super pleasant. Overall, a lovely discovery. I would gladly return.

07/07/2025: This place has received quite rave reviews, which is why I visited it for lunch yesterday (Sunday) July 6th. Unfortunately, I was not convinced that the quality matches the hype. The dishes were quite simple and, in my opinion, expensive compared to what you actually get. Two starters for a total of 360 kr, one swordfish carpaccio, the other also swordfish with pasta. Fortunately, they both tasted really good, so it's worth it. A glass of white wine from the Loire for 85 kr (cheap!) went well with both starters. Still, I'm giving it three stars for food, and that's mainly due to the lack of bread. The starters didn't come with bread, and I was told that I had to buy it. Honestly, it was the first time in my life – and I've eaten at countless restaurants in my country – that I had to pay extra for bread! How much does a restaurant actually charge for a flute? That seems petty, Siberbauer. It's a bummer. Praise must be given to the two young waiters who buzzed around energetically with smiles on their faces despite the busyness. They added positively to the experience. I ate outside.