The Samuel Gentofte

Fantastic dining experience, fantastic service. Just a pleasure 🏆👏

I'm a little torn about the experience at The Samuel, where we got today's menu. The food was good, tasted good, the wine fantastic. But perhaps we can expect new taste experiences, unique techniques and beautiful dishes at restaurants in this league. It is therefore a bit strange to be served lobster bisque with a puff pastry lid. You just sat there with the feeling that you have done it yourself just as well. Before that we had ceviche which was delicious and the main course with quail which was also tasty. The dessert was a beautiful arrangement of many elements, all made of chocolate. We end up with 4 stars - we missed being blown away to get up to 5

A beautifully refurbished venue, decorated with several quite distinctive paintings from a local artist. There are several small but spacious dining rooms on the first floor, and a fully open kitchen with seating on the first floor. The menu is almost completely based upon the sea, although there are a small number of vegetarian choices. The servers proved excellent, although a couple of dishes were presented by the toque-wearing chefs. My prix-fixe menu included the delicious chef's signature dish, steamed quenelles of Danish langoustines. I will have to return on my next visit to København. 2024 10 02. M1.

I had a lovely dinner here! Worthy of its star. I wish they had a non-alcoholic pairing for the fixed menu though.

Quality cuisine, top service with a smile Clean and pleasant room A very good place to eat Everything was perfect

Fantastic food and experience - definitely white table cloth/fancy - service was great. Worthy of their Michelin Star

For our anniversary we decided to visit The Samuel for an evening dinner. Overall, it was one of the best food and service experience we had so far. The people were welcoming us in the best way and taking good care of us. The food and its presentation were outstanding and even more delicious. The restaurant itself has heartwarming atmosphere and interior. After the staff found out that we were visiting from Germany, they talked to us in their best German, it was such a pleasure and added a good personal touch to the experience. Thanks to the whole The Samuel-team for creating such an unforgettable dining experience for us!

Fantastic reception right at the door. The lady who welcomed us at the door and showed us around the ground floor and the wine cellar was super cozy. She inspired us so much that we changed to running the wine package which we hadn't done otherwise. 5 stars for her😍. The tasting menu started out a bit sparse. At right 4 onwards, the skill of the kitchen was noticed as all the elements were put on each plate. The mushroom consomme is brilliant, confit olives and tomatoes go perfectly with the fish with the lovely sticky red wine sauce with squid ink. If you are a Dom Perignon lover, visit them for one of Europe's largest collections dating back to 1960. Thank you for a nice dinner.