The Samuel Gentofte

Absolutely delicious food but oddly paced. Our courses were fantastic but the night ground to a halt at the “champagne and restroom break.” We sat idly for thirty minutes. They had told us we should expect the evening to take three hours, but at this point it was 23:10 (from an 20:00 reservation) and we had four courses to go. We were there til 0030, and that was skipping the cheese cellar presentation and collapsing two of our dessert courses together. Again food was fantastic and everyone was warm, just expect it to take more like five hours than three.

From Playa Del Carmen, Mexico We came to try this incredible place. From the welcoming start, the menu was incredibly varied and extensive, and the wine list was outstanding. Everything was perfect. Congratulations 🙌🏼 Greetings from 🇲🇽

My current favorite in the region :) Everything is top notch except for the cheese sortiment and wine cellar that is better than the best. This section bring me back to when Daniel Berlin had his previous place and have a world class passion, width and super quality

Great company with the whole team at Samuel. Thanks to Jonathan and Rasmus

I had an amazing experience with my family visiting from Italy. We opted for the tasting menu with the half-glass wine pairing, and it exceeded our expectations. Each course was beautifully presented and thoughtfully paired. The service was truly outstanding—our waiter was attentive and knowledgeable, offering fantastic wine recommendations that complemented the dishes perfectly. Highly recommended for anyone looking for a refined yet welcoming dining experience in Copenhagen. We’ll definitely be back!

The service was great the waiters was nice and food was delicious differently go there if you would like to experience som good food

We had a great dinner at the samuel. Our reservation was on a Thursday night and it seemed to be a quieter night with only three tables booked. We arrived early and enjoyed a cocktail at the bar before being led to our table. The service was excellent and the drinks as well. The 8 course menu was very good but had a few dishes that stood our over others. Especially the beef and the lagoustine were definitely standouts. We opted for the half wine pairing that was arguably 3/4 as only two of the 8 wines were skipped. Overall the pairing was very nicely selected and worked very well. The you somiler was very knowledgeable and overall great. As a little surprise, we had some dishes present to us by one of the chefs who spoke German. The wait staff did this without us asking for it or us telling them that we are german (my wife is american and we only spoke English). Anyway a nice little touch even if it was not necessary. Another highlight of the visit was rhe cheese room, where one of the chefs explained each cheese to us. Afterwards, the somiler gave us a tour of the wine cellar. A very unique experience but again, a nice touch. The interior was mostly nice. However there were a few art pieces that may not he for everyone. I found them quite funny but the cartoonish waiter with a huge knife or the waiter with blood soaked hands were definitely not matching the rest of the decor. I found it entertaining my wife wasn't a fan. Over all, we had a nice experience at the samuel and it is worth the visit. The price is appropriate for a fine dining experience in Copenhagen and the service and food deliver what you expect.

Awsome place and delicious food

The restaurant has amazing food, and it’s perfect for gatherings:)

I recommend a very good restaurant