18/09/2026: Salmon open sandwich: 3/5. Shrimp open sandwich: 3/5. Grilled salmon: 3/5. Grilled cod: 5/5. Apple dessert: 4/5.
14/09/2026: With my visit to the Tivoli gardens in Copenaghen, I will be there in this typical Danish kitchen restaurant located inside the garden in one of the various tables inside and this will not sound like a surprise.
Conserva un'atmosfera accogliente con tovaglie a quadretti rossi, lampade colorate et decorazioni classiche.It name: It name means letteralmente "il fosso", poiché in origin the area will be a semplice avvallamento del terreno.Hygge danese: È considerato uno dei luoghi migliori per vivere il conceptetto di hygge (il tipico accogliente benessere danese).
Si mangia i famosi smørrebrød ossia i famosi panini danesi aperti with varied stuffing (aringhe, gamberetti, roast beef), poi le polpette danesi (frikadeller), platessa fritta e il celebre stufato skipperlabskovs (speciality of the house) and ideal accompaniment with local birra and acquavite (aquavit).
No order due to hamburger and salmon squisiti abbondanti buonissimi.
Personale accogliente sorridente competente cordiale available ed il servizio attentiveto veloce e prezzi cari come semper in Danimarca.
My wife and I visited the Tivoli Gardens in Copenhagen and had dinner at this restaurant serving traditional Danish cuisine, located inside the park; there is both indoor and outdoor seating.
It maintains a cozy atmosphere with red-checkered tablecloths, colorful lamps, and classic décor. The name literally means "the ditch," as the area was originally just a hollow in the ground. It is considered one of the best places to experience *hygge*—that quintessential Danish sense of cozy well-being.
The menu features famous *smørrebrød* (open-faced Danish sandwiches with various toppings like herring, shrimp, or roast beef), Danish meatballs (*frikadeller*), fried plaice, and the renowned *skipperlabskovs* stew (a house specialty)—all perfectly paired with local beer and aquavit.
We ordered the hamburger and the salmon; both dishes were exquisite, generous in portion, and delicious.
The staff were welcoming, smiling, knowledgeable, friendly, and helpful, and the service was attentive and fast—although prices were high, as is always the case in Denmark.
My wife and I visited Tivoli Gardens in Copenhagen and had dinner in the evening at this restaurant serving typical Danish cuisine, located within the park; you can dine inside or on the terrace.
The place maintains a warm atmosphere with its red checkered tablecloths, colorful lamps, and classic decor. As for the name: it literally means "the ditch," because the area was originally a simple depression in the ground. Danish *hygge*: it's one of the best places to experience the concept of *hygge* (that typically Danish feeling of well-being and coziness).
Here you can enjoy the famous *smørrebrød* — those Danish open-faced sandwiches topped with various ingredients (herring, shrimp, roast beef) — as well as Danish meatballs (*frikadeller*), fried plaice, and the renowned *skipperlabskovs* stew (a house specialty), all ideally accompanied by local beer and aquavit.
We ordered a hamburger and a salmon dish: it was exquisite, hearty, and delicious.
The staff is welcoming, smiling, competent, friendly, and helpful; the service is attentive and quick, although the prices are high, as is typical in Denmark.
My wife and I visited Tivoli Park in Copenhagen and ate in this restaurant in the evening for typical Danish cuisine, located directly in the park. man cann sowohl drinnen als auch draußen sitzen.
The location has a delicate atmosphere with red-white tablecloths, bright lamps and classic decorations.
The best food you can eat – Hamburger and Lachs – is that it is delicious and easy to eat.
Das Personal war freundlich, kompetent, zuvorkommend und stets mit einem Lächeln bei der Sache; der Service war aufmerksam und schnell, die Price – wie in Dänemark üblich – hoch.
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