The Turning Chicken København

18/12/2025: New Nordic sublime with flavors of Bornholm. Harmonious dishes and perfect wines. Charming setting in Christianshavn – reservations are essential!

06/12/2025: Visited in Nov 2025 Kadeau had been on my list of restaurants to visit for a long time, and I got lucky with a lunch reservation during my recent trip to CPH. In this trip, which included visits to Noma, Koan, and Kadeau, I must say that Kadeau was the best dining experience of the three. For entering the restaurant, you’ll have to ring the bell at the side of the black entrance door. Before being taken to my seat I was given a short tour of the kitchen and the restaurant which I thought to be a nice gesture. The tasting menu comprises 17-18 courses (including the amuse bouche courses). The entire menu is so well thought out in terms of ingredients, variation of flavour profiles and the progression of the dishes from start to finish. Among the starter courses, my favourite was the prawns with figs. Among the mains, my favourite courses were the salmon and the langoustine. For drinks, I went with the non-alcoholic pairing. There were 7 beverages in total through the duration of the meal, which in my view was the perfect number of drinks. All the beverages were quite decent and I think I made a good choice to go with the non-alcoholic pairing. Service was fantastic. The staff constantly attend to you throughout the meal with any requests you may have. The folks were so kind, polite and jovial. The restaurant also catered to a particular allergy I had (which I had informed them about while making the reservation). Overall, this is a brilliant fine-dining establishment and my experience here was equivalent to any three star place in the world. So I hope they get their 3rd star soon.