20/04/2026: I downgraded my rating of Kebabtime to 2.5 out of 5. The reason I downgraded the place is because they are actually below average, compared to many other places in the area, and mediocre overall.
The staff are polite, but neutral. The place is quite large with plenty of space, where you can sit at a regular table or a bar stool at a narrow counter - and the furniture is comfortable.
I bought a homemade pita with sharwama, for 55 kr. It is a little more expensive than the neighbor's, but on the other hand it is a little larger (so it's just right). The meat here tastes better and was better fried, but unfortunately it is all thrown into the pita bread in one go (it drags down). The inside of the bread is all the meat and the outside is all the salad and dressing. Here they could learn something from the neighbor/competitor.
I will try to stop by another time and see what the staff recommends as 'the best they have'. It may change my opinion.
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I have been there several times now and if you compare it to the competitors, neither the bread, meat nor the side dishes are on par with the area - if you buy at the same price level.
The bread is nice enough, but the meat is just ordinary kebab (there is a difference between sharwarma and kebab), and it did not have the delicious fried crust that the very first time I was there. There was less in the pita bread (meat and filling), and the selection of side dishes is also worse (no hummus, tzatziki, pickles, corn or pickled chili).
Their falafel tastes good, and there is the same amount as most other places in the area.
If it had been somewhere else in Greater Copenhagen, it could have been on par with the others. But compared to the level in Taastrup, it is just not enough.
11/02/2026: Whether it's rice with soner sauce, chicken skewers, or Adana kebab, everything is delicious, and they cater to customers' special requests.
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