Tô Tô Kitchen Hillerød

19/03/2026: It's the best thing in the whole world, it tastes amazing. And you should come. It's the best thing in the whole world.

16/02/2026: Super annoying, but the place has dropped incredibly in quality over the past year - at least on our orders. About a year ago, your order was pampered, and there was diligent decoration (even to the lavish side). There was a clear difference in that the food was more gourmet and delicious than the other standard menus. Overall, we got the impression that there were delicious ingredients and everything was just perfect compared to what we have otherwise had in the area - and we were often pleasantly surprised by the "chef's choice". If we order today, we unfortunately get what looks like standard menus, even though we pay for "gourmet" sushi. Totally ordinary boring ebi rolls, where the dough around the shrimp is so boring and cold that it feels like something made the day before. You really get some boring rolls and there is not the slightest care for the food or the presentation - you might get a few extra spoonfuls of the boring roe. The nigiri has also become a bit boring and not as varied as before. Super sad, because it was our favorite place in town despite the fact that the price was a bit high. It's still delicious food and if you order the specific things on the menu, they are still fine. However, the menus have been cut so much that they shouldn't exist. We have come to the point where we would rather save the few hundred kroner and take a chance at the other places in town.