Told & Snaps København

17/10/2025: The cured trout was perfect in texture and very flavorful. The celery broth was very delicate. The pickled radishes were good on their own, but a bit too dominant at first. The Hokkaido pumpkin was perfectly cooked, the texture outstanding. The crunch from the roasted pumpkin seeds provided a beautiful contrast. The wine with it — a somewhat unusually light Arneis — was a perfect mismatch. Never thought such a bad choice is possible. It was part of the wine pairing menu; I didn’t choose it myself. The quail was cooked to perfection. Served with beet roots. I chose salad as a side dish, which was good. A solid course, nothing surprising. The wine with the quail doesn’t appeal to me on its own — very harsh tannins — but it works fine with the food. Overall, the dishes were pleasantly low in salt. The dessert was a poem. The meringue with cardamom — brilliant. The quince confit alongside it — very harmonious. Conclusion: The food was excellent, absolutely worth the money. Next time, I’d choose the wines myself.

28/09/2025: Delicious food in a beautiful location and very helpful staff.