Really good food and friendly service. Cozy atmosphere - I'd love to come back!
Kasper Mortensen
.
21 maj 2025
10,0
Very nice place, good food, good beer... great for 5+ get-togethers
Nenad Mijatovic
.
13 maj 2025
10,0
My partner and I came on a Friday evening - we hadn’t booked but managed to get a table although the place was pretty busy (even at 18:00). Pizzas were nice with a good thin base. My partner had the gluten free base option which was a bit harder but considering it was gluten free, it was pretty good.
Ryan Furniss
.
10 maj 2025
10,0
Well visited. Super service and good food
Arne Sømark
.
06 april 2025
10,0
Great pizza, good vibes – will definitely come back!
We had a great evening at Tribeca Beer & Pizzalab. The menu has some really exciting options – I went for the Dark Side of the Moon pizza, which was absolutely delicious. Bold flavors, perfect crust. We each had two beers, and the total was under 900 DKK, which felt very reasonable for the quality.
It was a busy night, and they had a new staff member on the floor, but the team handled it really well – friendly and efficient service all around. No complaints. Looking forward to our next visit!
Nicolai Ek Thiemann
.
25 marts 2025
8,0
Delicious pizza and dessert, good ingredients. It is mainly beer on tap, so only a single red and white wine to choose from.
David Kayser Hammer
.
23 marts 2025
8,0
Ok but bland pizzas, excellent beers and a very nice atmosphere and setting
Jonas Hansen
.
17 marts 2025
6,0
Cozy atmosphere and good pizzas
Jeppe Krogh-Jakobsen
.
21 januar 2025
8,0
Very good pizzas at a fair price, good atmosphere and great selection of beer on tap!
Edit: just went back, seven years later, and I must say I left disappointed. Had a happy hour "Two beers and a snack selection" which consisted of two beers and a tiny bowl of generic beer nuts. We then shared a Carppaccio which was decent but unevenly salted. Finally, two pizzas. One was good, if a bit forgettable, the other way too salty. With the backyard pizza revolution happening, you need to step up your game if you're charging upwards of 150 for a pizza. Also, they used to be baked at a higher temp, slightly charred in places and with more character. These were just a step up from your good local pizza place.
Still a good vibe and, while we didn't have any further beers, the selection still looked very decent.
Bo Lind
.
17 januar 2025
6,0
Back again to the best pizza and brewery restaurant in town🤗
Stefan Christensen
.
11 januar 2025
10,0