Uformel København

Pleasant restaurant. The food is tasty but not exciting

We made a last minute visit after a friend recommended it. It didn't disappoint. We were able to book online for the same day. The staff were really friendly and attentive without being too much. I got the set menu with wine pairing. It was all incredible. Good sized portions and packed full of flavour. They came out quickly too, bear that in mind with the wine as the next will be poured while you're enjoying the previous one. The staff are great at talking you through the menu and wines and full of enthusiasm. The venue is beautiful and I enjoyed admiring the library wall cellar of wine. A great atmosphere and worth a visit.

High quality food, inventive cooking, great service.

Have held men's birthdays at Uformel in their back room twice. It is nothing short of amazing. The food, service and value for money are really good.

Great food and great service. I especially liked the Turbot and the Zander. Both were a great blend of sweet and sour. Some great wine pairings too Can’t wait to go back!

Amazing! We booked a table and asked for the 5 menu, and it was amazing. If u r luck and Liv is ur waiter, you will experience a 5 start service. The food was great, but she was amazing...

Dejligt stilet sted på den uformelle måde, og et fint sted til en forretningsmiddag. Mange lækre retter på ala carte kortet som kan suppleres med fornuftige vine på glas og selvfølgelig et omfattende kort. Alle retter ved bordet var smukke og ikke mindst velsmagende. Jeg vil sige at retterne er blevet meget små og derfor prisen taget i betragtning, så er vi i den dyrere ende, men intet at udsætte på kvalitet m.m.

A superb 4 course meal with a reasonably priced Chablis. Excellent presentation. Innovative menu. A wine list for everyone.

Michelin standards with an affordable price tag. The restaurant has elegant settings which creates a warm ambience. Staff are friendly and attentive. I highly recommend this restaurant

Llegué a cenar a las 21; 15 después de que nos habíamos registrado en nuestro hotel de al lado. Restaurante muy concurrido con un gran ambiente. Personal peculiar pero divertido. Los cursos salieron a buen ritmo. No nos apresuraron. No podía fallar nada de la comida. Destacaron el bacalao, el ciervo en barbecho y el pastel de patatas. Lo recomendaría.