02/07/2025: THE BEST IN THE WORLD! There aren’t even words to express how amazing this place is. The food is AMAZING and service is next level. Tina, is the best and is the heart and soul of that place! We just adore her!
30/06/2025: I saw Eric Kragh Vildgaard as a guest chef at Ikarus (Servus TV). Rather than attending guest chef events, I prefer to experience chefs in their own kitchens, Denmark here we come 😊🇩🇰🫶.
We were greeted in Gentofte by Tina Kragh Vildgaard. We had a charming email exchange with her beforehand. We are easygoing guests, but we have a preference regarding seating in the restaurant. Our wishes were fulfilled. "Tina" has a wonderful presence. We thoroughly enjoyed our conversations with her. All the service staff and the chefs, who repeatedly came to the table and explained dishes, were very jovial but never distant. We experienced excellent, very attentive, and highly competent service.
The restaurant and interior are decorated in a light color palette. Many windows allow natural light into the room. Soft lighting and candlelight create a cozy atmosphere. We really enjoyed it and felt at home right from the moment we arrived at our table. The atmosphere in the dining room developed magnificently over the course of the evening. The international crowd was cheerful and pleasantly loud.
And the "soundtrack" that I often criticize? Vinyl was playing. ABBA, Queen, Creedence Clearwater Revival, etc., and surprisingly, it worked perfectly.
I could fill pages with text about what we ate. But I won't. One masterpiece after another arrived, far too complex to describe everything in detail. Some of the dishes seem quite pared down. Often, it's only partially clear what you're about to consume. Yet everything you see makes sense. Even the multitude of blossoms is pure aromatic poetry.
Here, they work to the limit. Wafer-thin, delicate, crispy. In terms of quality and craftsmanship, it's hard to beat this. The eye doesn't reveal how incredibly complex the dishes are.
While the nose promises much, the sophisticated gourmet's palate reveals the distinct components, sensational. And so, even I, a "chatterbox," was occasionally speechless with excitement.
Eric's dishes deeply moved me. After many years of enjoying the highest standards, this happens extremely rarely these days, which is why I'm all the more delighted by this feeling. From now on, the Jordnær is my reference for the highest quality and finesse 💯.
My wife and I spontaneously decided that this fantastic experience had to be repeated. And while we're on our way north 🚘, we'd love to combine it with the Haerlin (Hamburg) and the Frantzén (Stockholm). Tina thought our idea was great 😊.
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