Vela Lesbian Lgbtq+ NightClub København

17/11/2024: The staff is very attentive and friendly, the atmosphere is cozy and pleasant although at some times it was uncomfortably hot inside. Even if they weren’t particularly complex I’ve really enjoyed the mushroom medley and the monk fish. As some of the other comments have mentioned the food experience is pretty basic - if you’ve been to any other one star Michelin restaurant in Spain, Italy, Belgium or France then you might agree as I have with the other ‘unimpressed’ reviews. If you’ve never been to a one star then it could maybe be a good culinary experience and I encourage you to go with an open heart. The first red flag was that there was no homemade sourdough bread / butter infusion. As you might know this is an unwritten rule and a hallmark of star level Michelin restaurants, a sort of greeting to your customers but also a display of skill and tone-setting for the experiences to come. For me waiting to see what type of artisanal bread and what crazy butter infusion Chefs come up with is 25% of the experience. Sadly this felt like a regular fine dining restaurant and was lacking the finer details needed for a complete experience.

11/11/2024: A refined, modern and fragrant cuisine...positively surprising. Small downside on the desserts for the French that we are. We highly recommend