08/09/2025: We had booked a table, but there was a lot of space in the restaurant.
We were greeted by a sweet smiling young waiter, and to see the menu, you had to use a mobile phone and scan a Q-code, it's not that difficult when you're 4, and it takes a while before the menu appears, and then we had to discuss which food and drinks we should have, and then go to the cashier to order the food and drinks.
A menu would have been much preferable, and something more manageable, which was also clearly evident when ordering, which had to be repeated 3 times before it was successful.
Our food, a Herregårdsbøf and a bowl of salad, it was perfect, a Stjerneskud with two large fish fillets, a little salmon and caviar and asparagus etc. It was beautiful and delicious, a New Zealand sirloin steak, sauce of your choice, and golden crispy potato wedges, they were super good, the steak was perfectly tender and juicy, an excellent Australian red wine to go with it, the food, the place and the service were quite excellent, but the ordering takes some of the shine off this place, it's a bit of a shame that you absolutely have to be so modern when it doesn't work very well.
14/08/2025: We had delicious tapas on the terrace; highly recommended.