Værnedams Kebab og Burger København

01/03/2025: Writing from the point of a lone asian traveller. Friendly service, in particular by an initial welcoming male server who went out of the way to make a vermouth spritz (probably an odd request here) and a female server who knew her classic cocktails incredibly well. Plates were amazing; try the morel mushroom and the fried chicken & waffles (yes I know but please do). Would've loved more interaction and effort in explanation of the food but otherwise a great experience!

15/02/2025: Delightful and bright place with tapas a la Copenhagen style featuring cod-stuffed Morel, a “hot dog” which was actually foie gras, anchovy and a shredded salad topping and an Iberian ham croque monsieur topped with caviar. Needless to say to say, a wide range of innovative flavors and many many wines by the glass to choose from. Do not miss this place for an informal and memorable culinary yum fest.