Wok On København

16/09/2026: We thought Møntergade was okay overall, but not quite as strong as we expected. The plaice with remoulade was very good and probably the best dish for us. The tartelet was also delicious, although the allspice came through a little too strongly. The chanterelle toast was disappointing because the chanterelles themselves didn’t have much flavor, and the chicken salad was just okay. Service was the weakest part of the experience. We waited a long time for our final course, the tartelet, which made the meal feel unnecessarily drawn out. It was also quite expensive for what is essentially open-faced sandwiches and traditional lunch dishes, which made the overall value feel weaker. There were definitely some good dishes, but overall we preferred Unique Living in Sweden and found the flavors there more memorable.

09/09/2026: There were six of us for lunch on a Monday in September, and the table was ready for us when we arrived. Once we had been seated, it only took a moment before we were provided with a menu. And the friendly waitress presented us with the day's blackboard menu (see photo). I decided on a piece of plaice with spicy crayfish salad and a piece of sliced ​​veal tongue with cream-stewed chanterelles and sprats. Along with a glass of IPA and three cl. Rød Aalborg. The plaice was fried crispy in the breading and juicy in the meat, and the crayfish salad was spicy as promised. There was no doubt that this was fresh fish. The second piece of smørrebrød was also delicious, but the sliced ​​veal tongue did not quite do its job because it was drowned out by the wonderful taste of the chanterelles. The service was friendly and competent. All in all, the visit to Restaurant Møntergade was a really good experience.