19/08/2026: The steaks were barely okay. The strange thing was, that we got them maybe three minutes after ordering and they were not really hot. It seems, that they are precooked and then only very shortly warmed again (and that not in a beefer or similar) and not prepared fresh. This is not what I expect from a steakhouse.
The sides are okay and it is a nice idea that you can serve yourself.
Service was okay and friendly. But several things in the menu were not available. Also we couldn’t get an espresso after diner as the machine was nicht switched on.
Maybe that was due to the fact of it being Monday and not many people going out to eat on Monday. But still it was disappointing as it is not really cheap.
09/08/2026: We were a bit skeptical due to some of the reviews, but we were not only pleasantly surprised, but would definitely come back anytime, and certainly more than once.
The food is top-notch. There's an all-you-can-eat salad and potato bar. And "all you can eat" here doesn't mean a drop in quality. The salad selection is plentiful, and the potato bar, with its fries, gratin, baked potatoes, roast potatoes, and vegetable sides, is equally impressive.
The steaks are truly outstanding. Delicious, cooked to perfection, just as ordered. The ribs (bones) were also excellent.
And what makes a visit perfect? When the service is superb. The staff was not only quick and attentive, but also happy to give tips on what to see and do nearby, or how the beers taste. We were particularly intrigued by the Porse Guld. It's a beer brewed without hops, and we really enjoyed it. Afterward, we went to the supermarket nearby to pick up a few to take home.
A wonderfully harmonious little restaurant that is definitely not a typical tourist trap. Absolutely worth it. Fun fact: It used to be a disco.
Our only criticism: They don't have draft beer – especially Porse Guld on tap would really enhance the place 😉
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