Ye Sushi Tårnby

05/06/2025: The Pearl of the Coast – a lunchtime story by the water’s edge It was one of those days off when time seems to stand still. I had a coffee appointment at two o’clock, but no other obligations – just an open morning and the desire to let my curiosity guide me. From Helgoland I strolled along the Strandpromenade, where the waves whisper stories and the sun plays on the water. And there, in the shadow of history and close to the coast, I found the pearl. The brewery in Kastrup – originally part of Fortling’s industrial empire from the 18th century – still stands with its beautiful calm and its crystal-clear view of the strait. In the middle of the old complex, where the rustle of time can still be felt in the walls, lies The Pearl of the Coast. The name couldn’t be more appropriate – because what else could a hidden little treasure by the sea be called? I went inside, even though I didn’t actually have an appointment here until later. But that’s exactly what the place can do: lure you in, informal, friendly, curious. There are no white tablecloths or stiff napkins here, but an atmosphere that balances gracefully between the lightness of a café and the thoughtfulness of a restaurant. It is rare to find places that so elegantly understand how to be both. The lunch was simple and well-prepared – like all the best things in life. Precise, tasty and at prices where you still feel like a guest and not a customer. The service was smiling, present, without being intrusive. You can sense that many of the regulars came by chance the first time – and since then have just not been able to help but return. Kystens Perle is not just a meal, but an atmosphere. A small break in time, where history, sea and heart merge into a higher unity. And I am already looking forward to returning.

24/05/2025: Really good lunch break and great service 🎉