Zeit & Zaatar København

23/05/2025: Visited in May 2025 during the seafood festival. The food was cooked using fresh and high-quality ingredients, but the flavours were a bit too mild for my taste. My favourite was the fresh tuna and cod dish, which was pleasantly salty and smoky. The main course was also pretty good. The poached oyster dish was my least favourite and could have used some acidity. There were many wine options, but no drinks menu for anything else. We got a beer and an elderflower syrup after talking to the waitress. The interior looks modern and the bathroom is cool. The tables are a bit too close for my taste, but that's the case in many restaurants in Copenhagen. Overall, I had a pleasant enough experience, but I'm not likely to return.

23/05/2025: Svovl is our local restaurant and wine bar. I can't recommend it enough - food, atmosphere and service are all in one. Thanks to Rasmus for creating a wonderful gastronomic and oenological oasis in Århusgade.