De bedste restauranter køkken andre europæiske retter i Midtjylland

28/03/2026: We were completely forgotten in the middle of the party. We waited an hour and 15 minutes from when we finished the main course until we got the dessert. In addition, there was a lot of noise in the restaurant.

08/03/2026: I have been visiting Slap Af a lot of times, most often with great pleasure, finding the food delicious, and much better than what could be expected at the reasonable price. In the last year or two, however, we have also experienced less attentive service and servings of lesser quality. It is not so much a decline, rather varied qualitym, depending of who has tghe watch the perticular day.

16/01/2026: Super cozy place down by the water, where you can enjoy coffee or light meals with a view of the marina. The atmosphere is relaxed, and it's a perfect stop on a walk along the harbor.

07/01/2026: Very cozy place, where we came into the warmth on a cold day, had hot cocoa with whipped cream and could look out over the water and the harbor while the boat rocked a little every time people got on the boat.

22/07/2026: Quite delicious food in a suitable portion without a lot of filling

29/06/2026: We miss the wide selection of pizza that used to be available.

27/07/2026: A really nice dinner. Unfortunately the service was not up to standard. Twice we had to ask to order drinks. Almost 40 minutes before we got drinks and 1 hour before we were served our seafood platter which was ordered several days in advance. The food tasted good. But really not okay to have to wait so long for both drinks and food.

22/07/2026: It is not recommended to spend money at this place.... Strange rules regarding sharing 1 beer. We paid 40 kr for a smaller carafe of water and 20 kr for extra water because we chose to share a beer. Strange punishment?. Long wait, potatoes fried beyond recognition. Not a good salad. They didn't have bread for starters, it had to be bought separately. They only had rye bread when we wanted to order bread for the shrimp starter. Unfortunately not a good experience for our cutter menu. Also strange that the staff didn't notice the smell from the toilet when the previous party apparently had bad luck with getting food returned on the floor. Too bad for the place as it is in a nice location.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.