De bedste restauranter køkken andre europæiske retter i Sjælland

01/06/2025: Lovely food in beautiful surroundings.

06/05/2025: High quality smørrebrød at a high price, but a bit small pieces

04/05/2025: Wow! Hvis man kunne give stjerner med bacon på, havde Ferdinans Bøfhus fået seks ud af fem. Burgeren var ikke bare en burger – det var en oplevelse. Perfekt stegt bøf, sprød bacon, frisk salat og en bolle så blød og lækker, at man skulle tro, den kom direkte fra en sky. Og prikken over i’et? En skive agurk sat som et lille trofæ – den burger vidste, den var noget særligt. Fritter? Sprøde udenpå, bløde indeni, og saltet lige tilpas. Og dyp til? Ja tak – både mayo og ketchup var on point. Betjeningen var smilende og professionel, og hele stemningen på stedet var hyggelig og afslappet. Man føler sig hjemme, men bliver samtidig forkælet som en konge. Alt i alt: Ferdinans Bøfhus leverer ikke bare mad – de leverer glæde på en tallerken.

27/04/2025: Jeg og en ven kommer ind ad døren og to sekunder efter bliver vi mødt af en sød ung pige som viser os til bords. FREMRAGENDE service og mad igennem hele besøget. Man skulle bare kigge på tjeneren som var super hurtig til at opfange når man ville spørge om noget. Virkelig en fantastisk oplevelse! Fem ud af fem stjerner. Kan klart anbefales!

04/07/2025: Herthadalen gets our warmest recommendations!! We held a wedding of almost 70 people in the forest tent and we can only say a huge thank you to the whole team (everyone from waiters, chefs, to the executive restaurant manager). Everyone went out of their way and delivered a huge job on the day itself and in the lead up to. Thank you for the most amazing wedding we could have dreamed of.

18/06/2025: I was here in connection with a wedding and I was quite positively surprised by the experience. I think the location and the atmosphere was really really nice, but I’ll mainly focus on the food and service, starting with the service. The staff were super young, and they were great! We were obviously a bunch of wedding guests, and alcohol is flowing and this means that us guests can be a bit of a mouthful, especially also considering that we are there for such a long time. However the crew maintained their professional composure, they made us feel welcome and were in on the jokes and the fun. The blonde woman who presented herself before the dinner as being in charge for the evening, was professional, funny and very accommodating. The young waiters tending to our table were great fun and once again, very professional. Excellent crew! The food had its ups and downs however. First and foremost the appetizer. Tofu blocks with asparagus and a white sauce? I’ll just do you a favor and skip my comments on that, wtf? 😂 the tofu was literally just taken out of the package - super weird dish. The main course was super nice however! I am more of a red meat guy when it comes to main courses, but the fish was cooked perfectly with nice crispy skin, sauce had plenty of flavor too but the main character was the carrot puree. It was so delicious! So buttery and smooth and full of flavor I really loved the puree. The dessert was also good. Standard and safe dessert to serve (I reckon the newly we’d choose the menu anyways), but it was great! I had three portions. All in all I was quite happy, I think they’ve nailed it here. Except for the appetizer I mean that was such a strange dish. Very nice experience!