De bedste restauranter køkken andre internationale retter i Aarhus

16/06/2025: Nydelig mat! Veldig god carpaccio til forrett og en stor porsjon med perfekt tilberedt oksekjøtt til hovedrett. Crispy chips og en luftig bernaise som gjorde dette til en svært god opplevelse. Vi fikk også en god start med bobler og dansk flagg på bordet! Hyggelige priser og store porsjoner med mat.

14/06/2025: Maden var god, servicen og stemningen i top, priserne rimelige. Men akustikken var elendig og gjorde det svært at høre, hvad sidemanden sagde. Jeg kunne godt finde på at booke her igen, men så ville det være på en af de roligere dage… måske i dagstid.

05/02/2026: Delicious tacos and burritos, fresh ingredients and quick service. A good choice for a casual dinner.

30/01/2026: Bought a burrito and some tortilla chips. The tortilla on the burrito was tougher than leather which made it difficult to eat and enjoy the food. The tortilla chips have no salt on them but sprinkled with a little paprika powder. Doesn't taste good

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.