Oplev den bedste restaurant køkken andre køkkener i Skive

14/01/2025: It's a nice enough place. Not something I would visit again. The atmosphere was a bit of a mix between a restaurant, a pub and a cafeteria. When we had sat down, we first saw a bearded cow running down the wall, down behind the sofa. The toilets weren't super nice either. We ordered a Club or chicken sandwich with a beer and a Moules Frites with white wine. The chicken was fine enough, but a little cold. On the other hand, the mussels were not cleaned and many of them were smashed. This resulted in me having to discard several of the mussels and had a lot of shells in the soup, which meant that you really had to be careful with what you ate. There were many large and small pieces, everything between 2mm and 20mm. I expect this to be done better when it is the most expensive dish they have. Nor do you expect to have to peel the bones out of a fish you order at a restaurant. The white wine was also far too cold, it was probably 6-8 degrees when it was served and was only well tempered when we had finished. The service was okay and I quickly got a new spoon as the first one was dirty. Serving also nice enough. However, no visible waiters, who were mostly behind the bar.

23/11/2024: Really nice and cozy place with a good atmosphere, good service and delicious food