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17/06/2025: Clubhouse for Fremad Amager. User-friendly prices and the place has potential...

08/04/2025: Nice enough food, but hopeless logistics. Have experienced long waiting times before, so asked in advance if there was a run on. No no, max 25 minutes. 45 minutes later we still haven't had food and are sitting with two hungry children after swimming. We won't do it again.

09/09/2025: I often order takeaway from Bindia in Østerbro and the taste and quality are top notch and the food is always ready on time, so it can be recommended.

01/09/2025: panner was hell of sweet like rasgulla just random sauce that indian restaurant use in every dish just put panner in sauce and warm it up please change the chef's or recipe

18/10/2025: We are happy take away regulars for the fifth year or so. Others are closer to us, but none come close to our favorite. Super good food with an edge, and a menu with lots of new things to discover.

03/08/2025: 0 stars overall for service. We sat for over 1 hour to be served. They are more busy cooking food out of the house than serving their customers. The food was ok and better not more than that.

15/06/2025: Naan Kebab in Albertslund – from beloved favorite to flavorless disappointment It almost hurts to write this. Naan Kebab in Albertslund Centeret has had a special place in my heart for over 15 years – it was here that I first became acquainted with butter chicken, and it quickly became a lifelong love. Their food was full of flavor, warmth and details that you could tell were made with care. But my visit on June 15, 2025, along with work, was a brutal encounter with reality – and with how far a place can fall. We ordered butter chicken and chicken gooma, and it has been a long time since I have been so disappointed. The sauce was watery, flat in flavor and completely lacking the depth and creaminess that otherwise makes butter chicken so irresistible. The chicken pieces were dull, tasteless and some of them almost impossible to chew. Not a single bite resembled the tenderly cooked chicken that you associate with a good butter chicken. The rice, which used to come with nuts and little delicious surprises, was now just plain – no finesse, no love. It all felt uninspired and indifferent. A dish that used to make you smile at first bite now just left a flat feeling of wasted money and good memories being stepped on. Outside, there was also plastic covering the windows, and it was difficult to even tell if the place was open or closed. It turned out they were doing some kind of renovation – but it looked messy and not particularly inviting. Something truly extraordinary has to happen before I choose to come back. Because right now, the only thing Naan Kebab serves is a big portion of disappointment. And that actually makes me a little sad – because this place was once something special, where I always came with friends and family.