De bedste restauranter køkken indisk i Køge

18/03/2026: I ordered 30 envelopes of daal and naan for an event at the church where I work, and it was a great experience. We got a great bulk price that included disposable tableware, and the food was SO delicious. Big kudos to Shamas and the team at Kasmir Køge!

12/01/2026: It's good that you're open to criticism, because I've been a regular customer for 14 years but haven't ordered in the last six months as the prices have become too high. It's always been a bit expensive to buy a dish, as it doesn't contain much meat, but you're also paying for quality and good taste. But I must say that now it no longer looks like it's just that the prices have increased on your purchases, but maybe also some other operating costs you have. If you've raised the retail price by 20% but at the same time have experienced price increases of 50% on your wholesale prices for Lamb and dairy products, then it's probably going up too. 1 kg of lamb approx. 50 kr purchase increases to 60 kr. So you sell 10 dishes with 100 grams of meat in each for normally 149 kr but now instead 175 kr = 260 kr in extra income and the expense is a dime? Is it possible that you have become busier and are at maximum capacity with employees, so when you can't expand, could it be a solution to raise the price instead? This will lose you a few customers and some earnings, which the other customers will then have to pay for, and at the same time you can better cover the volume of orders? With best regards from a regular customer

20/02/2026: Super good service, it was our first time there. The girls were good at explaining about the food since it was our first time.

10/02/2026: I had been looking forward to a visit to Dhaba Køge, as I have previously had really good experiences at other Dhaba restaurants. Unfortunately, this visit did not live up to expectations at all. It was so cold in the restaurant that we considered keeping our jackets on. It certainly did not help the experience that the food was not properly warm either. On the contrary, it quickly became even colder due to the temperature in the room. In terms of taste, the level was below what you expect from a Dhaba. The only thing that tasted fairly okay was the butter chicken. The masala prawns were cold and rubbery, the pakora as well, and the paratha was served completely cold. In addition, the restaurant completely lacked atmosphere and ambiance. You expect the same quality and experience as at, for example, the Dhaba on H.C. Andersens Boulevard, but unfortunately there was none of that here. As the icing on the cake, the restaurant had a winter holiday offer, where children up to 12 years of age eat for free. However, my son was charged. When I pointed this out, the waiter got annoyed and asked why I hadn't said I wanted to take advantage of the offer. However, there was no indication anywhere that this had to be explicitly mentioned. All in all, a very disappointing experience. I was really looking forward to the visit, but we definitely won't be back. It's a shame to see an otherwise good concept so clearly degraded.