De bedste restauranter køkken seafood i Helsingør

18/08/2024: Mixed reviews from large group of 11. We were looking forward to experiencing our meal in the new premises. We were impressed by the high scoring reviews and this restaurant had been personally recommended to us as the best restaurant in town by someone who knew the area. The restaurant is excellently located, has a lovely courtyard at back, seating in the front as well as good indoor seating. The crab salad and prawn starters were delicious. Wasn’t sure whether the warm French bread was meant to be with the starter or main as it arrived after we’d eaten the starters but before the main. Poke bowl, the mussels & fish & chips dishes were lovely. The paella was not to everyone’s taste but the rose sangria that comes with it was absolutely delightful! The mixed views on the paella may have depended on what was put on your plate. Each had a langoustine and 1 large prawn - very tasty. No finger bowls though. A couple of us didn’t have any chicken on the bone in their paella, those that did said it was lovely and tender. Very sparse on the mussels. Lots of pork fat which at first sight thought may have been squid. It was surprisingly tasteless. Pork meat was cremated and gristley. If there was any paprika or saffron in the dish you couldn’t taste it. No chorizo but that may be a Spanish regional preference. No snails for those who like that version. Was a 50:50 split on whether the paella was good but all said it wasn’t worth the money and they had had better traditional Spanish paella in Spain. (Not tourist joints I hasten to add - as overheard the chef dismissing our mixed views saying it was because we were used to eating tourist paella). Our group are well seasoned travellers who generally like to avoid mass produced food and tourist joints. The service was appallingly slow we didn’t get a drink for at least 45 minutes and starters took 1 hour 20 to come out. We felt forgotten by staff, had to prompt to order more drinks, find blankets for ourselves when it got cold. Felt sorry for the owner who was training up new staff and obviously didn’t have time to properly oversee everything. Would not visit again.

17/08/2024: Just ate at Jellyfish in Elsinore for the first time. Among the many places to eat in the city, Jellyfish is ABSOLUTELY worth a visit. At the outset I would say great value for money in every way. The place is comfortably furnished and with a very personal touch. The service is personal and friendly with plenty of time for an individual chat and comment to the guests. You feel welcome to that extent. The menu card is a bit sparse, but there is something for every taste. But there is always something hidden - if you ask - ask the waiter. The house is full of surprises. We started with oysters and then had fried sea bream with fennel. Super delicious and very tasty. The wine list, like the menu, is very simple, but there is what should be and at reasonable prices. All in all, a really good experience in authentic surroundings with strong personal service. Definitely recommendable and worth a visit.

18/08/2024: Horrible service. Order 2 simple coffees and a simple fish and chips, the first get no and the wrong coffee. The promised compension coffee never came. 2ndly receive the wrong fish and chips. Poor staff so young and then already so forgetful.

26/07/2024: Last year 2023 a pilselv got shrimp. There was nothing wrong with the prawns. Unfortunately, only a very boring toast is served. I wasn't the only one who thought Fiskehuset was too stingy with the bread. In the same queue as me, there was a customer asking for extra bread. The servants and hire whip around confused. Butter was better with my serving. It was necessary to ask for.