De bedste restauranter køkken seafood i Aarhus

23/02/2025: A mediocre innings. There was really nothing to complain about the food - nor anything surprising or anything that raised it above average. The atmosphere was characterized by the fact that the service was extremely slow, which for us meant that we only got our first service after an hour and a quarter. It was cold prawns in a bowl, so the production time hardly dragged on On the whole, the service was dull. No one who asked about the food told us what we ate. In total it took three hours without starter or dessert.

23/02/2025: I ate at Anker in connection with Gastro Week. We got a 4-course menu consisting of Appetizer: Rimmed scallop w. creamy beetroot, winter roots and horseradish cream Mid course: Marbled veal carpaccio w. fermented mushroom puree, pickled beech hats, fried capers and rosemary oil Main course: Fried Sashi beef loin w. artichoke risotto, baked parsley, roasted leek and sauce demi glace Dessert: Apple panna cotta w. tart apples, applesauce, warm sweet spices and sorrel And also a wine menu All the dishes just tasted really good and one of the people I was eating with said that the main course is one of the best he has ever tasted. Huge recommendation from here. Friendly and professional service and good atmosphere too