De bedste restauranter køkken seafood i Midtjylland

24/05/2026: Fantastic experience 🤩🥂 The restaurant is run by an incredibly talented young chef with experience from Michelin restaurants, and you can really taste it in the food. Everything was extremely tasty, well-prepared and made with great care. The service was also top notch – present, relaxed and professional in just the right way. After dinner, we continued the evening at the wine bar Forét, which is run by the same owners. A truly complete experience from start to finish. The location is fantastic right down by the quayside, and the terrace only makes it even better on a good day. Don't miss this experience if you're in Struer.

17/05/2026: Super delicious food and high level service. Definitely worth a visit.

07/03/2026: Absolutely out of ordinary! Amazing concept of surprise dishes by a world class chef. The service was also very fascinating. The taste gorgeous and atmosphere stunning.

02/05/2026: Super delicious food and service was just top notch.

01/04/2026: We had lunch there today. We all enjoyed our meals very much, the service was very friendly, and we had a fantastic view of the harbor! Highly recommended!!!

11/04/2026: As a group of 8 people we easily got a table and good service, all 8 people got a large amount of good food at reasonable prices. Drinks are cheap and with the different types of food, there is a good opportunity for a cozy and tasty experience for the whole family. We will definitely come again!

18/04/2026: The food was oversalted, the pork was only partially tender, and the steak was ice cold in the middle. Not a place I would recommend.

30/09/2025: Unfortunately it was closed. We had been looking forward to eating there in the nice weather.

23/09/2025: Closed, no clear indication of when it will open again.

30/04/2026: I've been really excited about this place, but I think they're slacking off a bit. This time I ordered a menu for one person, it seems like it's usually fresher and the wasabi was decidedly dry. Practice, practice, tighten your buttocks and get back to the good and varied quality.

12/04/2026: Overcooked sushi rice and cold, soft, breaded shrimp inside. Very disappointing, but this is the second time I've experienced this at takeaway. In my world, cream cheese doesn't belong in sushi, but unfortunately Umi disagrees. = lots of varieties with cream cheese. - overcooked rice, soft, breaded shrimp and cream cheese = tasteless mush.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.