Ø12 København

I ordered coffee and omelette and were very good . The staffs are very nice and friendly, social thanks for jhor, Martina,Baista Linea

We had a great time, welcoming place and excellent service, great hospitality especially from the employee Luca. 😀

really nice and polite personal! the food didn’t take too long to arrive. would definitely recommend it

Excellent service, the guys are kind and helpful, they found us a table straight away, even without a reservation and despite it being full. Very good food. Advised

The place is very simple but welcoming, super friendly staff, very fast and friendly, the food is really good with quality ingredients and for all tastes.

Very cozy cafe with quick service and friendly staff. The latte and americano we had were delicious and priced fairly. 😊

This place was first on a Google search. The staff are warm and welcoming and the food was delicious. The fresh juice was my favourite. A must visit if in Copenhagen 😍 Dog-friendly too

Very friendly staff and cosy place, however side dishes e.g slice of bread 22kr quite expensive. Otherwise recommendable!

Eggs Benedict with salmon, croque monsieur and pancake was great. Filter coffee was great too. Service is a bit slow and the waitress charged the tip by himself but it was ok. We would give that anyway. So it was a nice breakfast.

Salmon Eggs Benedict (155 DKK) – 8/10
Normally, I'm not a huge fan of eggs Benedict for brunch—it’s such a standard menu item that it doesn’t often excite me. But I was intrigued by the use of a crispy sweet potato “cake” as the base, so I decided to give it a try. I found that I really liked the sweetness from the sweet potato, as it balanced out all the savory components of the dish. The beetroot-smoked salmon was excellent too, meeting my general expectations for quality salmon in the Nordics. Another highlight was the hollandaise sauce, which had a nice balance of richness and tanginess. Overall, one of the better eggs Benedict dishes I’ve had. Morning Plate (125 DKK) – 7/10
A fairly standard breakfast plate for Copenhagen, featuring sourdough, cheese, jam, butter, ham, and soft-boiled eggs. My friend and I spent an embarrassingly long time trying to peel the eggs, but other than that, everything was enjoyable. It’s not a mind-blowing dish (since most of the ingredients are basic breakfast staples that you could easily recreate at home), but it was delicious in its simplicity nonetheless.