A Hereford Beefstouw København

Delicious food and good atmosphere

The food was excellent, our table facing Tivoli was ver cosy, and the service by a waiter called " Bruce" was super.

Went here a month ago with friends and my partner and had an amazing time. Service was impeccable, thanks to our amazing server Angie. The food is delicious, the oysters are fresh and incredible. We ordered one of their dry-aged steaks and it was delicious. I highly recommend coming here and if you can, ask to be seated in the back glass patio area for a great nighttime view and atmosphere.

Good food and good service. Top Notch. But you need better red vine by the glas.

We stumbled upon it by chance and ended up in Tivoli Gardens. The place is quite large, although some tables are a bit small. They have a fairly inexpensive set menu that looked good, but we ordered à la carte. The tenderloin is a thick but small steak, and the ribeye is larger and a bit more flavorful. Both were really good. The salad was original, not very big but sufficient, and we also ordered grilled pineapple, which was decent but rather bland. They also served bread and butter, but you can skip that if you don't like it much; personally, I find Danish butter too salty—it's a matter of taste. We were served by a charming Argentinian waiter who gave us excellent recommendations. Like most things in Copenhagen, it's a bit pricey, but I thought it was a very nice place, located within Tivoli Gardens, which are spectacular. I recommend it.

It was a really nice experience to eat at Hereford in Tivoli. The waiters did everything they could to give us a good experience, and the food was really delicious. It didn't take long from when we ordered to when the food arrived, even though it was a Saturday night with a full house.

Really nice food and excellent service. Our waitress Aggeliki was absolutely great. We will definitely return to Hereford Beefstouw in one of our future journeys to Copenhagen.

Simple concept and perfect for a successful dinner experience. Beer in a class of its own

For a restaurant that calls itself a steakhouse, this is a disgrace. Tiny portions of meat, a dirty grill, and you order a steak and they bring you a dry, burnt hamburger. However, the staff were very friendly and helpful.

The food was delicious. Rib eye - medium rare - excellent, Oysters as an appetizer👍 I recommend it. Tatar was ok