A Hereford Beefstouw København

Thank you for really good food and drinks - a lovely tender steak with perfect accompaniments and nice wine to go with it. Really good and fresh service, it made the evening great for all 12 of us.

Skuffende Hereford. Maden var god og betjeningen fin, men hvor er udvalget af steaks, kartofler og lækker salat? Virkelig skrabet- kommer ikke med business her mere.

Once it was good now it's half closed…

Fantastic food, with many accessories, Fantastic staff and premises. Hope they have good working conditions and good pay Correction 24/1 25 Have subsequently changed their mind about it they haven't replied to my emails for 2 days. And I think the concept has been changed. You don't get all the exciting accessories anymore, and have discovered that two brothers inherited the place and they don't have an agreement. Damn it was otherwise so amazing ONCE !!!@

A quite ok place, but their heyday is definitely over. Appetizer, main course and dessert at ok prices, but the quality, especially of their meat, is not impressive. However, we had a good evening as the atmosphere was high. The service is friendly, smiling, welcoming and helpful, but not terribly fast or attentive. Thanks for this (probably last) time... 🙂

Good food, very friendly service

A Hereford Beefstouw , Copenhagen After a long day exploring Copenhagen on our last night, we decided to treat ourselves to a meal at A Hereford Beefstouw, a steakhouse located by Tivoli Market. Arriving around 5 pm, we were starving and ready for what we thought would be a high-end dining experience. The ambiance didn’t quite scream “luxury,” with no noticeable dress code, and the service felt rushed. The waitstaff seemed overwhelmed, and we were warned it might take 10–15 minutes just to order drinks. We settled on the house red wine (315 kr / £35), as the rest of the wine list started at £70+. The wine was fine but nothing special. Starters: • I had the beef tartar (95 kr / £10.50), a delicious blend of flavors with egg yolk, tarragon mayo, beetroot, and cress. Highly recommend this dish! • My dad chose the lobster bisque (125 kr / £14), served with scallop, pickled apples, and fried capers. He also enjoyed it. Mains: We all opted for steak, the highlight of the meal. • The sirloin steak (250g) (225 kr / £25) was cooked perfectly across the board. • My dad’s ribeye (275g) (295 kr / £32), while tasty and well-cooked, was disappointingly small for the price. Sides & Sauces: Sides are ordered separately, and this is where things went downhill. • My potatoes with chestnuts (45 kr / £5) arrived cold, while the fries my parents and Tim ordered were warm and crispy. • The roast carrots with rosemary and yogurt (45 kr / £5) were flavorful but freezing cold, as if they’d been sitting out too long. • The extra sauce - garlic butter (25 kr / £2.75), which was divine. Overall: While the steaks and starters were excellent, the service was slow, the sides were a letdown, and the prices felt unjustified for the overall experience. We couldn’t help but think about how much better value we could get at restaurants back home in the UK. That said, Copenhagen is known for being an expensive city, and this restaurant certainly reflects that. If you’re craving steak in the heart of the city, it’s a good option, but don’t expect perfection or exceptional value for money.

We‘ve had delicious food. Very tasty. From starters like tuna and smoked salmon via the main course steak wirth truffle fries and the dessert. Tasty. Nice staff.

We had a great time here, not least because of Mr. Dietmar's extremely charming and courteous service. Thank you!

We ordered beef and chicken. Beef came as ordered with good potatoes and good bernaise souse, the chicken came with lot of all kind of things ;) Good red wine, excellent service and a really nice place. Pictures of my steak before and after:)