à terre København

Tasteful, visually beautiful food and wonderful wines matched to the dishes. We had a wonderful evening and your lovely waiter was extremely service-minded. Nice to be greeted with a smile. Big praise to the chef for the creative dishes and the good presentation. 🙏👌 Have a nice summer to you all. The warmest recommendations from here.

We had the most wonderful evening at à terre. The dishes were creative and tasty, with the hot snack and dessert – especially the fresh lemon fromage-like palate cleanser – as clear highlights. Their diverse and exquisite cheese board was a pleasant surprise and is a must for any cheese lover. The atmosphere was relaxed and the service was both attentive and personal. A complete gastronomic experience – à terre is definitely a future candidate for a Michelin star. Highly recommended for anyone looking for a first-class dining experience!

Wonderful dining experience with top service. A menu we all ranked higher than several other 1* restaurants in town as it was well balanced, thought through with a point of view. As an extra plus a good wine list at very reasonable bottle prices allowing you more freedom to choose.

Fantastisk madoplevelse i hyggelige lokaler og med kompetent, venlig service. Smage, udseende og sammenhæng helt i top.

Den helt perfekte aften. Jeg holdt min 50 års fødselsdag på A Terre. Alt sad lige i skabet, det var om muligt bedre end jeg havde drømt om.

We had an excellent dinner in “à terre”, highly recommended!

Very pleasant experience - good food and likewise wines. The staff had everything under control and provided knowledgeable guidance

It was really good, from the welcome to the service and everything in between. Special dietary requirements were taken into account, and incredibly knowledgeable guidance on wine and cheese from the Sommelier. The hostess was really good at reading the room and sensing how to speak to which guests. The only minus was the one chocolate souffle which was a bit dry, but it doesn't detract from the whole experience

We had a lovely evening at A terre. Exciting and well-prepared dishes, where the pike-perch and galette with scallops were especially outstanding. The only dish that we felt fell a little short was the dessert of chocolate souffle with banana ice cream, which we thought was a little tame. For the price, the wine menu was of a high standard and needless to say it was well matched to the dishes. Pleasant and insightful service in nice surroundings. I think the place is a candidate for a Michelin star.....

Great food and service, it doesn't get much better. This is the first time I have eaten at A terre, but certainly not the last.