Alouette København

From the moment you step inside, the meal begins not as a dinner but as an unfolding composition of quiet intention. The space holds you gently in place. Curved lines and muted textures guide your senses inward, away from distraction, toward the simple act of tasting. Light moves softly across the room, and everything around you seems to breathe at the pace of the experience. Each course arrives in rhythm, with the kind of grace that feels instinctive rather than rehearsed. The staff moves with quiet confidence, present without ever demanding attention. They notice what matters. A pause in your expression as you taste a glaze leads to a warm loaf placed before you, a bit more sauce without needing to ask. They see your attachment to a Riesling that carries the scent of diesel, and without explanation, they understand what it stirs in you. It recalls labor, effort, the hands-on work that shaped your path, now juxtaposed against this moment of refinement. They allow that memory to settle without rush. Nothing here is hurried. The food does not speak loudly. It doesn’t try to impress. It unfolds. A pork loin raised in Hindsholm is not described as a remarkable dish because it resists such simple framing. It shifts what you believe ingredients are capable of. Each bite carries something unfamiliar yet precise. It is a quiet kind of revelation, offered without spectacle. What is said matters as much as what is served. The story behind each pairing or ingredient invites you into the experience rather than asking you to observe it. The explanations are not performance but presence. They reveal the path the meal has taken to reach the table, the people and places that shaped it, and in doing so, they make the experience feel deeply human. An apple wood foam appears near the end. Light, fleeting, entirely new. It is not there to be marveled at, but to be felt and remembered. You will not encounter it again. It was made only for this moment. Everyone involved seems to understand the work as if they crafted the menu by themselves and by hand. They do not operate from a script but from belief. They know where the food comes from. They know how to place it in front of you with quiet clarity. They know why it matters. This meal stays with you because it does not reach for praise. It invites you into something elemental. A reminder of how food connects us, not only to each other but to who we have been and who we are becoming. It is a kind of presence that few experiences offer. Not extravagant, not loud - just deeply, unmistakably true.

A truly outstanding culinary experience that exceeded all my expectations. The tasting menu was beautifully presented and explained, thoughtfully designed to make the most of top-quality local produce from selected farms. The menu focused on products from four different farms. The first part was vegetable-based, with flavorful vegetables and greens. The second part featured two dishes centered around monkfish, both of excellent quality and taste. The third part was centered around pork, using the product to its fullest, and the final sweet courses were the perfect ending to the meal. Each dish offered a refined and original combination of flavors, with meticulous presentation and exceptional ingredients. The wine pairing was spot on and very well explained, complementing the food perfectly. One of the highlights of the experience was the service, which was not only warm and attentive, but also presented each dish with care and professionalism

A unique experience, my girlfriend went there and it was simply one of the best names they had and when I see the pictures I miss this restaurant, the ambience and the dishes

I had an enjoyable dinner with my son but left with a pit in my stomach, not because of the food, but because of the sticker shock from the price on the meal. Added on pairings really hit (practically doubled) the final price and I unfortunately didn’t feel the experience, decor, or small amount of food warranted the sky high price. Also, they have the whole team of servers assigned to the table so it’s difficult to establish a rapport with the server and the levels of warmth and confidence varied widely between staff, which led to inconsistency in the experience based on which server was in front of you at any given time. The lounge sounded like a cool idea but instead was a windowless dark room with odd furnishings that was nothing special and felt like a way to rush customers out and hold you for an unnecessary additional course., I honestly and truly didn’t sleep that night thinking of the many other ways that my money could have been spent on my trip, myself, and/or my family. Not worth it, I’m very sad to say. I will say that the woman who escorted us in to the restaurant was simply wonderful and I wish she had been with us for the rest of our experience because she set a lovely tone that unfortunately went downhill. Still feel sad and disappointed about it several days later. Wouldn’t recommend.

Beautiful menu, creative flavors and definitely deserving of the star it has! Left me with a happy mouth, happy stomach and happy heart

Menu dégustation, avec possibilité de choisir une formule avec ou sans alcool. La version sans alcool propose des jus divers et variés, mélange entre différents thé et jus de fruit… Il faut entrer dans la cour du bâtiment afin de trouver l’entrée du restaurant. Excellent plats d’entrée…juste un petit bémol : Nous ne nous attendions pas à de la viande de cerf (en tartare + steak). N’hésitez pas à prévenir dès le début du repas si vous ne souhaitez pas manger cette viande particulière. Le pre dessert et dessert n’étaient pas à la hauteur de mes attentes. Pour le reste, excellent ! Prix très élevés.

Service and staff was brillant and very attentive. Though some of the courses were very good and I appreciate that they source their ingredients locally, quite a few of the courses were just too salty.

Sentimientos muy encontrados después de nuestra visita a Alouette este fin de semana. Los hemos visitado una vez cuando el restaurante todavía estaba en Islands Brygge y absolutamente nos encantó, así que quizás las expectativas también eran altas debido a eso. La comida era buena - aunque parte de ella puede no haber sido de mi gusto personal (no un fanático del cordero y toda la trama principal se construyó alrededor de cordero - mala suerte) , pude apreciar el trabajo y la artesanía que había dedicado a mucho de ella. Tomamos todo el paquete de experiencia, y algunos de los vinos eran un poco demasiado experimental para nosotros, pero todavía todos buenos. No fue extremadamente pretencioso, pero algunos fueron un poco ‘ropa nueva de emperadores’ para mí. La cereza blanca alcohólica era demasiado alcohólica. El servicio es donde nos sentimos decepcionados. Cuando pagas 3500 dkk / 500 e por persona para la cena, el servicio es una gran parte de él. La bienvenida fue genial - un toque encantador darnos la bienvenida y tener una tarjeta del equipo para felicitarme por mi cumpleaños que estábamos celebrando. La señora italiana que nos sirve era amable (aunque un poco inexperto) y fue encantador que Nick mismo nos sirvió un plato también. Sin embargo, tan pronto como terminamos la comida, nos llevaron a la sala de estar para la última parte de la experiencia. Aquí nos dejaron beber nuestra agua durante mucho tiempo - viendo 2 - 3 mesas después de que nos sirvieran petit cuatro y bebidas a nuestro alrededor. Una vez que los dos camareros del bar finalmente se dieron cuenta de que se habían olvidado de nosotros, uno de ellos se acercó a nosotros preguntándonos “¿oh te gustaría algo más?”. Respondimos que nos gustaría el petit cuatro y cóctel según el menú. Algo extraño que necesito aclarar. Es difícil describir el paso desde el lado del restaurante al salón - en el restaurante sentí que teníamos unas 10 personas sirviendo platos para nosotros y atentos a reorganizar la servilleta mientras ibas al baño, etc. En el salón, los invitados de repente se dejaron a cargo de los dos camareros para que se ocuparan y esto claramente no fue suficiente. Al salir del restaurante, me di cuenta de que otros huéspedes habían recibido el menú de la noche. También se olvidaron de traernos esos. Puede parecer difícil deducir estrellas por el maridaje y servicio de vinos, pero para nosotros, especialmente el final de la experiencia lo arruinó por completo. Parecía que necesitaban la mesa despejada para la próxima gente lo antes posible, y tuvimos que ser apartados y ya no necesitábamos el servicio. Debido a cómo nos sentimos cuando dejamos el restaurante, no podría recomendar la experiencia a otros - se puede tener comida de nivel similar y un mejor servicio en otros lugares de Copenhague.

Such an amazing experience. Extremely delicious food and very nice staff, that gives you a very personal experience. Totally recommended

My husband (@smurthy75) and I had the most amazing experience at Alouette. From the start Nick and Olivia met us outside to personally greet us by name before we even entered the restaurant. It only got better from there. The service was truly outstanding. Each dish was thoughtfully composed, exquisitely prepared, and absolutely delicious. We have been fortunate enough to dine at many of the best restaurants in the world and this was one of the most incredible experiences we have ever had. Thank you to the entire Alouette team for making our evening in Copenhagen so special!