Alouette København

Dining at Alouette was an amazing experience. The food was delicious, beautifully presented, and thoughtfully prepared. The atmosphere felt calm and immersive throughout. Everyone—from the staff to the chef—was friendly, professional, and welcoming. A wonderful evening I’d gladly recommend.

The dishes are gorgeous works of art but I feel like flavor is sacrificed in the name of making them look pretty. Service was attentive but cool. I just didn't feel like the it lived up to the hype (or steep price).

Won-Der-full! Chef Nick creates a Fugue of Flavors, as he weaves various local flavors (birch, magnolia, trout,...) , let's them rise and set accross this Symphony of Senses in four acts, in the course of the courses. The wood martini as a digestive was masterly mixed! From a warm personal welcome by The Nick himself to the friendly farewell, he and his team create a holistic experience which will enchant us for a long time. Highly recommend! Special shout out to Nick (composer) , Balint (first violin for our table), the Irish and Danish guys and first and foremost Susanna, who directs this orchastra so masterly!

Original post from 2024: One of the most extraordinary restaurants we have ever had the pleasure of visiting. The food is delicious - inventive yet approachable. As visitors from abroad, it was really meaningful that each dish highlighted the most special seasonal ingredients from Denmark. Some of the standouts from our meal included a white asparagus custard crowned with luminous caviar, a dessert composed of vibrant strawberries prepared three separate ways, and a langoustine tail lightly kissed by the grill that was accompanied by one of the most hauntingly delicious sauces I have ever tasted. We tried both the wine and non alcoholic pairings which were fabulous. Yet somehow more outstanding than the food and drink was the service. Professional, warm, detail oriented, and never ever fussy. Each person we interacted was incredibly knowledgeable - about the farmers they work with, the techniques used in each dish, and even the ceramics (which are beautiful, by the way). It is truly above and beyond. At the end of the night, over cocktails in their lounge (which, it should go without saying, were also fantastic and highlighted great Danish ingredients and producers), our party was already plotting our next visit. It was an evening we won’t ever forget. Thank you to the whole team. Update in 2025: As noted above, our party came back a year on for another dinner at Alouette. Last year, I wrote that Alouette was "one of the most extraordinary restaurants we have ever had the pleasure of visiting" - after this most recent visit, I can firmly say it is THE most extraordinary, full stop. A week after our meal, I can't get some of the dishes out of my head. For example: a swirl of summer squash and gleaming caviar that was (almost) too beautiful to eat. A dessert elevating the already excellent quality of beautiful Danish raspberries into another stratosphere. A serving of twice-smoked trout with blackcurrant and hollandaise was so exceptional that our group unanimously agreed it was the single best thing we ate over our 10 day trip around Denmark (and honestly, this year). And as with previous visits, the service was outstanding. I really can't say enough good things about the team, who very kindly remembered us from our last visit and treated us so warmly throughout the night. We can only hope to be lucky enough to dine again at Alouette in the future. Until then, we're incredibly fortunate to have the memories of another spectacular evening.

Had an incredible dining experience here the other week. We loved the setup, the team was amazing and of course the food was absolutely incredible. We were also lucky enough to sit at the chef's counter (thanks Olivia!) and see all the action unfold. We can't wait to come back to Copenhagen to eat here and experience it all again! We'll be dreaming of that pork for a long time

Restaurant Alouette is one of the most extraordinary restaurants I've ever been to. I have dined there twice now, once in July 2024 shortly after they moved into their new space, but before they finished the interior, and again in August 2025, after the gorgeous interior had been completed. The whole experience is simply wonderful. Everything is executed at an extremely high level, but there is a joy that radiates through the food and the service. The dishes are well-sourced and beautiful, but also flat-out delicious. These are some of the best restaurant experiences I've ever had and I look forward to going back.

The ingredients are fresh, but the sauce is really salty for me🥹

Excellent food, service and art on the plate. Highly recommended if you want a special experience.

Una experiencia gastronómica increíblemente genial de principio a fin. Tuvimos múltiples restricciones dietéticas en nuestra fiesta (vegana, pescataria, alergia al maní). No importaba: el equipo de Alouette creó un menú inolvidable de platos y bebidas, a un ritmo perfecto y entregado por un personal atento y atractivo.

¡Para todo y reserva este restaurante! Esta fue la comida más increíble que mi esposo y yo hemos tenido. La historia que crearon con la comida hizo que fuera un viaje inolvidable para nosotros. Honestamente, mi marido se niega a comer espárragos en casa y ahora ella está deseando (pobre chico, nunca podría conseguir espárragos para saborear tan increíble pero lo intentaré! ) el servicio fue increíble. Ella modificó mis selecciones de vino para mí y fue la perfección. Sinceramente, no tengo nada malo que decir, gracias al increíble personal por una memoria central que guardaremos para siempre!