Alouette København

Service and staff was brillant and very attentive. Though some of the courses were very good and I appreciate that they source their ingredients locally, quite a few of the courses were just too salty.

My husband (@smurthy75) and I had the most amazing experience at Alouette. From the start Nick and Olivia met us outside to personally greet us by name before we even entered the restaurant. It only got better from there. The service was truly outstanding. Each dish was thoughtfully composed, exquisitely prepared, and absolutely delicious. We have been fortunate enough to dine at many of the best restaurants in the world and this was one of the most incredible experiences we have ever had. Thank you to the entire Alouette team for making our evening in Copenhagen so special!

Such an amazing experience. Extremely delicious food and very nice staff, that gives you a very personal experience. Totally recommended

Not v photogenic but in-season fjord shrimp was buttery (like botan prawns) and sensational🤯 Not easiest to find but so worth it; really novel menu, cooking methods and taste😋

Fine dinning at it's best, fantastic produce made into even better dishes. All the food is locally sourced, every dish has an accompanied story of where the products are from. The staff is very friendly and provides a relaxed and fun atmosphere for their guests, they all seem like they really enjoy their work and puts pride in giving the guests a great experience. Don't be afraid to ask for an extra glass of wine if you feel like you really enjoyed one.

A visit to Alouette is an absolute must when in Copenhagen! Last night, my father and I had the pleasure of dining at Restaurant Alouette, and from the moment we stepped inside, we felt genuinely welcomed. The menu was thoughtfully curated, showcasing a harmonious blend of flavors that delighted our palates. Each dish was a testament to culinary excellence, leaving us eagerly anticipating the next course. The service was impeccable, with meticulous attention to detail that enhanced our dining experience. The beverage pairings were thoughtfully selected, enhancing each dish with precision. The juice pairings, in particular, were masterfully crafted, offering a delightful complement to the meal. Each sip harmonized beautifully with the flavors on the plate, showcasing the meticulous attention to detail that defines the dining experience. The staff’s professionalism and warmth made us feel truly valued as guests. We are already looking forward to our next visit to relive this exceptional experience.

This meal was everything we had hoped for and more. We were met outside on the sidewalk and ushered in like celebrities. The service was so easy going and not stuffy like a lot of the Michelin restaurants we have been to. Our servers Katrina and Sebastian made us feel so welcome. The food was outstanding and getting to meet the chef/owner Nick was incredible to sit and talk with him about his vision was so special.

A one Michelin star restaurant in a city with many. This place had an opening for a Saturday that was unexpected. There is no sign of the restaurant from outside in case one wants to take a pick. The restaurant is located in the interior of a courtyard. There are a few hosts waiting for one outside, which provide a nice and unexpected start to the experience, especially when one is not expecting a stranger call your name. The reception from the staff and delivery to our table was phenomenal. The food overall was above average. My 4 stars is because we did not enjoy the main dish as much as the others, especially the tongue dish and bread with a lamb glazed on top. The flavor was too gamy for me and for most of the crew. The initial dishes were all superb and very flavorful. The desserts - 3 of them- were all fantastic and different going from very fresh to the complex of chocolate. The service, oh the service, perhaps the best part of the whole experience. Our waitress was so nice that she even took us on a tour of the kitchen and introduce us to everyone. One of the chefs was full of himself and seemed got offended because I asked how many years of training he had, as if a professional never stop learning. Other than that, everyone else was amazing and welcoming. For the last dish of the night, they take you into the lounge to finish the night or spend more time in a relax environment. Great idea. Finally, price is a bit higher than it should be, even for the Michelin star restaurant. Something for them to consider as otherwise, they should improve a bit more the food experience. Nonetheless, definitely will recommend to visit.

Nick y su equipo cumplieron, a lo grande. Nueva ubicación en el corazón de la ciudad. Fantástica experiencia de mesa de chefs celebrando el inicio de nuestra estancia en CPH. Comida en el lugar, selección de vinos también. Servicio perfecto. Muy recomendable cuando se encuentra en la zona. ¡Gracias!

El danés Michelin -protagonizado por Alouette reabrió en junio de 2024 , trasladándose de su almacén remoto original lejos del centro de la ciudad (no era Michelin- protagonizado en absoluto desde el exterior) a Kronprinsessegade 8 para continuar sus operaciones. Esta dirección siempre ha tenido un poder mágico para dar cabida a famosos compositores, artistas y escritores daneses como Hans Christian Andersen como sus inquilinos. Ahora, el restaurante con estrella Michelin Alouette 2. 0 ha reabierto aquí.