Alouette København

We visited in October 2024. I loved it, every bit of it. The dishes were inventive but thoughtful. You can do a drink pairing that's half alcohol and half juice options, and that was the right amount of alcohol for me.

Excellent dinner with friendly and attentive staff. Dishes are beautiful and considered, with bold flavors and precise cooking. The non alcoholic juice pairing is a delight. Highly recommended.

Booked this restaurant for a Michelin star experience while in the city to celebrate our wedding anniversary. The service itself was amazing but the food was overpriced for what you got. The first few dishes from the tasting menu were fantastic with lots of flavor and interesting pairings of textures but the last four or five dishes weren’t impressive. It’s disappointing for the price you’re paying for this experience. The alcohol pairing however was good and we enjoyed a lot of the wines. The cocktail at the end was just ok. Had we known we would’ve skipped and spent our money elsewhere.

The design is nice. The food wasn't very good, and not enough protein so we were hungry after.

We came to Copenhagen with plans to visit 3 different Michelin Star restaurants, and this was, thankfully, our first. We were still acclimating to the city, and decided to do some reconnaissance, as it seemed Alouette was somewhat challenging to find. We wandered, accidentally, to the rear of the restaurant, and were greeted by Nick, the chef. He was beyond gracious and welcoming, and made us feel comfortable, hours before our reservation. Upon returning, the same can be said for every single member of the staff. We were ushered to our table, in a beautiful setting, and then guided though a culinary journey we will never forget. Every aspect of our experience was exquisite, from the pairings, to the dishes themselves. Each course featured ingredients which were carefully selected from local farms that honored Alouette’s vision of sustainable practices, terroir, and unrivaled quality. The plates were accompanied by a story, and each team member was happy to answer questions, right down to the spelling of the farms, and regions themselves. We are not generally the sort to take pictures in this type of environment, but my partner delights in sketching our experiences abroad. This was met with honest enthusiasm and curiosity, even by the chef Nick, who came to our table to convey his appreciation, with impeccable hospitality. I can not begin to put into words just how special this meal, and evening was for us, and hope that we may one day return to experience this marvel of a restaurant again.

Outstanding! Highly recommended.

The food is not there to put a finger on, but a very stressful experience, it felt as if they just had to get us through the dishes so they were ready for a new table. Several times wine and food hit each other badly. Nice premises, but the experience is nowhere near their old location, just a nice room. After the meal, there is coffee, drinks and petit fours in adjoining rooms, very bland rooms and we were presented with pre-prepared drinks, which maybe not exactly what we expected from such a place. I wouldn't say the experience was bad, because the staff were nice and friendly, but not worth the money, we would have gotten more out of them elsewhere in the city.

We went to Alouette on a Saturday night, one of the first in the restaurant's new location. They were still putting some finishing touches on the space. They communicated proactively about this and offered a small discount on the meal as an acknowledgement, which was appreciated. Overall, we had a exceptional meal. The multi-course meal was really delicious. We were there in summer, so the meal emphasized fresh vegetables, grown on farms around Denmark. There was one meat dish and a couple of tastes of seafood. All dishes were gorgeously plated and presented. Highlights of the meal included the pea dish (I have never tasted fresher peas) and the langoustine, which tasted of the sea, surrounded by delicious broth. Wine pairings were perfect with each dish. Unlike many establishments in Copenhagen, Alouette emphasizes traditional (v. natural) wines, which we appreciated, as the wines had taste profiles that were more predictable based on their region. Service was exceptional. Like most Michelin-starred establishments, dishes were presented by the chefs, with short descriptions. Other servers helped with wines (including a description about each pairing), water refills, etc. Every person with whom we interacted was lovely and the restaurant managed that difficult balance of sophistication without pretension. The new space is relatively stark, but furniture was very comfortable. I thought the restuarant's old space had more character, but this one may develop that once its interior is complete. The only disappointment was the end of the meal. We were moved into a lounge for dessert and coffee. In theory, this is wonderful, but the lounge space needs work. Nearly the entire restaurant moved into the space at one time, and the seating was extremely close together. The volume was way too loud. A large party next to us, in "party" mode, ordered lots of cocktails; this took away much of the staff's attention, and as a result service to other tables declined substantially, especially to the standard set earlier in the meal. The lounge space lacked both comfort and character; this is something Alouette needs to optimize as they settle-in to the new location. Overall, a lovely evening of 'new Nordic' dining: thoughtful, delicious, gorgeous, and served with panache and grace. Highly recommend! Excited to return.

One of the top dining experiences of my life. The people, the space, the food, the experience as a whole — phenomenal.

Nick & Camilla er tilbage med Alouette 2.0 i en baggård på Kronprinsessegade. Elsker stedet, den høje service og gæstfriheden. Deler vandene ved at du har 2,5 time til at komme igennem fire “plots” med i alt 12-15 indslag. Historien er gennemført.