Alouette København

My partner and I were in Copenhagen for a week and wanted a fine dining experience that was delicious, worthwhile and wouldn’t be ridiculously priced. Alouette was perfect for all of this. From the moment you are trying to find the entrance to the restaurant (which is very unique for a fine dining establishment), the staff and service are amazing. All of the dishes were tasty, thoughtfully prepared and beautifully presented. The service was so personalised and we had one of the best dining experiences we’ve ever had.

It was just great. Thank you for this culinary journey in a relaxed atmosphere.

まず最初に書いておかなければならないのは、この店は2023年末をもっていったん閉店し、別の地区に再度オープンの予定とのこ とですので、このクチコミをご覧の方は2024年以降の新しい店の内容と違う可能性があることをご了承ください。 そして僕がたぶん最初で最後の日本人レビューアーになると思います。 この店の素晴らしさはオーナーシェフ「ニック・カーティン（ニューヨーク出身）」さんの技量と研究熱心さそして彼のフレンドリーな性格ですね。 Noma やゼラニウムなど世界的な店があるコペンハーゲンにおいてこの店も「ミシュラン星付き店」ならではのレベルですが、ニックさんと話していて驚いたのは彼が日本食についての理解が深く、その影響が今回食したメニューにも取り入れられています。 彼と話していて「Nukaduke 糠漬け」にまで話が及んだのには驚きました。 日本料理の手法を取りれながらデンマーク流にアレンジしていて、メニューも毎週のように変わり予約が取りにくい人気店になっているようです。 今回うかがった時のメニューでいちばん強く印象に残ったのはモンクフィッシュの一品でした。 彼流の梅干し(日本の梅干しとはかなり違いますが同様の手法で作られています)が散りばめられたメインの鴨も美味しかったです。 赤ワインの茶碗蒸しというのも面白かったですが、僕は日本人なので食べる前に脳内で日本料理の茶碗蒸しを想像してしまい、その違いにチョッピリ戸惑いましたが、デンマーク人にとってはかなり好評だと思います。 僕としてはもう少し海鮮の素材が多いと嬉しいですね。 最初に書いたようにこの店はもうすぐ無くなってしまうので来年オープンする新店に大いに期待が高まりますね。 コペンハーゲン再訪の折は必ず戻って来るつもりです。

Sublime experience beyond the ordinary. Especially the dish with pumpkin and caviar was good, probably the best dish I've had in a long time! Service was top notch and very professional. There was one dish that didn't really work for either my girlfriend or I and which gets 4 stars, and it was the dessert with a cake-like thing at the bottom that was a bit fermented or similar. in the taste. Otherwise everything was 5 stars!

Absolutely the best experience you can imagine. A lot of flavor and imagination with art looking dishes, warm interior with a lot of wood, perfect service, very nice, profesional but humanly people which knows what they're doing. It was so nice to hear explanation about the dishses from multiple people, everyone was doing it without any standardization so you could feel they're people but full with passion and knowledge. Entering to the restaurant was so original and exciting, this was only beginning... I am sorry I don't remember your names but thank you everyone for experiencing one of the best birthdays of my life, you're great people, basically. Mateusz

Great place. Very nice experience.

Amager's absolute best restaurant. Cosy, elegant, extraordinary and absolutely authentic.

One of the absolute best meals I've had. Alouette holds its own among the many finer eateries in Copenhagen. Dishes are inventive and full of flavor. In addition, the menu has slightly fewer dishes than the norm in this class. This means slightly larger quantities in each serving, which gives you the opportunity to enjoy each dish over a few more mouthfuls. I wish this was practiced in more places. But then every serving must also be a stylish hit, and it must be said that it is at Alouette. The staff are also very welcoming and clearly proud of their place. The only minus is the acoustics if there are loud guests in the restaurant. But now they will soon be moving to other surroundings, so that might change.

All courses were absolutely amazing! Staff was also very attentive and atmosphere was simple but elegant. Cant wait to go back!

Superb from start to finish. Didn’t know what to expect when we arrived and were greeted before entering the compound but can sincerely say that every minute was exceptional. The food was amazing as were the staff and general ambiance of the place. The wine pairings were spot on. Thank you for an amazing evening and meal.