Ard Bakery Frederiksberg

14/10/2025: OK+ but definitely not more. Antipasti, heavily undersalted carpaccio, the meat was delicious and the nuts dressed it up, 2 fritered spiny lobsters for DKK 165 tasted super delicious, but the price????? Salad with tomato and watermelon radish, tasted like Danish tomatoes. Main courses: Pasta with Frutti di mare... was not worth more than 3 stars, and the chanterelle pasta was the same. BUT the portion sizes were like small children's portions even though they were main courses, with relatively cheap ingredients. I may be old-fashioned, but going home and eating two round numbers after 3 starters and two main courses, I think is completely unacceptable, so those of us with a healthy appetite will not come again. The three stars are only due to a nice glass of natural wine, and some incredibly sweet and committed waiters

04/10/2025: The food was very tasty and the service was very friendly. However, the portions are extremely small, so if you’re really hungry this might not be the right place. The prices are also quite high considering the portion sizes. In addition, the restaurant itself is very small, and most of the seating is around the bar on uncomfortable chairs, something to keep in mind.