Bageriet B København

Too much angry, service is not good.

We’ve lived in Copenhagen for 2 years and have visited 34 bakeries. Bageriet B is now such an important part of our Saturday morning routine that my kids wake up asking when we’re leaving. It’s a 2.4km walk each way and worth every step. Here’s why: - Squishy, bouncy, tangy surdejsboller. We usually order two with smør and ost to stay and another 3 to go. All get devoured. - Spandauer that feature the most generous pot of vanilla custard filling nestled in golden flaky layers. Puts all other spandauer to shame, honestly. - Reliably on-point espresso drinks. Cortados are strong, and flat whites don’t taste like lattes. - Service by lovely, happy humans who welcome my pigeon Dansk and are just really pleasant to be around. - It’s often a place where strangers chat, their kids play, and everyone rolls with it.

One of Copenhagen's best BMO🤩🙏 and a solid good Cortado☕️. Will definitely come again🤘.

Nice little bakery, friendly service but little choice of pastries

Good service. Would even call it Copenhagen's best! I bought muesli buns with cheese and butter every day for a period of time. They forgot us at one point and we filed a cup of coffee and croissant as an excuse. Super good service and thoughtful of them, despite the fact that we were pressed for time

Great quality bread! I visited during the day on a weekend and there was a long line. But it's worth the wait

I think the level is ok in general. Is one of the many fine high end bakeries. Bought an almond croissant though (which was definitely not cheap) and it was baked to death. Unfortunately, I had it with me on the road - otherwise it would have been returned. After all, I haven't tried that at many other high end bakeries - that the pastry is so dry ... and baked to death. Another weird detail is that they have oat milk, which separates when it gets into the coffee. Not delicious. Seems places like e.g. Rondo does it better.

2-3 times per week I get their fantastic sourdough bread freshly baked every morning. Great pastries as well, especially the almond croissant.

Very tasty rolls and very nice employees. Prices are ok.

I stayed in Copenhagen for four days and tried all the ‘popular’ bakeries, this is my last stop I randomly found on google map and they have the best bread! -Amazing service! I was serviced with big smiles and detailed explanations of the bread. -The bun with oat and fruits is really good, even without butter and cheese, soft and chewy. The tebirkes is great too, not too oily or sweet and with great taste of the poppy seeds I would definitely highly recommend this place!