Eriks Bageri København

7,6

Basado en 246 opiniones encontradas en 1 webs


Tendens

781
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
Google 248 9
Anmeldelser Notater
The best baker there is! Delicious pastries, great service - always walks out the door with a big smile and an arm full of bread and cakes...
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08 november 2026
10,0
Very good bread, no franchise, traditional
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03 november 2026
10,0
Service far beyond the ordinary - highly recommended
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27 oktober 2026
10,0
Homemade bread and cakes of really good quality.
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11 oktober 2026
10,0
Erik, Viola's AND THE GOOD TIME YOU HAVE bakery is so good for the sweet tooth, I had three special cakes made for fining and they were great, and a good price, I WOULD HIGHLY RECOMMEND TO ANYONE HAVING A CELEBRATION
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13 september 2026
10,0
Makes super good Fragility...... One of the few places you can still buy it
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22 august 2026
10,0
Great bakery delicious breakfast, lunch sandwiches and much more super friendly friendly staff see you again soon!
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08 august 2026
10,0
Expensive and damn good. I'll be back.
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06 juli 2026
10,0
One of the best bakeries in town.
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17 juni 2026
10,0

Lignende restauranter i København

7,6
1507
Anmeldelser

Stempel

20/10/2026: The fish and chips is excellent. The atmosphere is very relaxing and inviting. The service is very professional. I would go there again.
19/10/2026: The coziest bar with friendly service... can definitely be recommended
7,6
824
Anmeldelser

Slotskælderen Gitte Kik

06/08/2026: If you want to have smørrebrød you should definitely go here. Very delicious.
24/06/2026: **World-class authentic classic Danish open sandwiches** Slotskælderen at Gitte Kik is simply the best place in Copenhagen if you want to experience traditional Danish open sandwiches at their absolute highest level. An institution since 1910 – and you can see why. The service was top notch – attentive, warm and professional from the first second. The kind of service that is rare and makes the whole experience unforgettable. The open sandwiches are craftsmanship in the best sense of the word. The herring with its sour counterpoint, the paper-thin roast beef with soft onions and horseradish, the butter-fried plaice fillet – all served on solid homemade rye bread. Every single slice is prepared with pride and respect for the old recipes. And then the place itself is something in itself – historic vaulted cellar rooms from 1797, a stone's throw from Christiansborg, where there is the sum of genuine Copenhagen coziness and atmosphere. Book a table well in advance – there's good reason for that. Highly recommended! 🇩🇰

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