Balderdash København

8,3

Basado en 627 opiniones encontradas en 1 webs


Tendens

226
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
Google 656 9.2
Anmeldelser Notater
Great little cocktail bar the staff are really friendly guys
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I Google
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17 februar 2025
10,0
Fantastic cocktails, excellent hospitality and a great atmosphere
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08 februar 2025
10,0
Amazing atmosphere, lovely staff, super creative menu, great playlist
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06 februar 2025
10,0
Very good place Wonderfully good cocktails 🍸. See you soon
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31 januar 2025
10,0
Nice cocktail bar with delicious and fun cocktails. We especially liked the ones with fire 😊
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19 januar 2025
10,0
Love the bar!! Our bartender was sooo nice and made us amazing cocktails on demand. He had so much energy and it made our night. Just all in all, best bar in copenahagen … pricy tho
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I Google
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18 januar 2025
10,0
Eclectic, hip, surprising, fun, warm, engaging, intense, creative. Balderdash is not just a bar, it's an experience. You are sure to leave here with a story to tell. Balderdash boasts of organic beer and wine, but the real prizes are the eccentric concoctions meant to stir the imagination. Complex, rare, bazar, balanced, inspired spirited treats created with a passion and a bit of twisted genius. We were seated in what can only be described as a backroom laboratory lined with shelves packed with dried herbs, delectable treasures and colorful bottles. This is a place where you can put yourself at the mercy of experts. I recommend stretching your limits and providing your waiter with minimal guidance. At other tables we saw flames bursting from shakers, marshmallows roasting in the middle of the table, and yummy frothy-topped colorful delights. It seems there is no limit to Geoffery's creative expression. It's easy to walk past this hidden jewel buried in the heart of Copenhagen. A modest store front beguiles the rich history the building longs to tell. Built in 1732 for a Jewish goldsmith, inside, you may discover a double-sided fireplace, no doubt, once the heat source for liquid gold. Throughout history, craftsmen honed their skills, a shoe cobbler, a dress maker, a Danish bartender, an Italian restaurateur, and finally, a libation experimentalist. Cheers.
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I Google
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10 december 2024
10,0
Incredible bar with some of the best drinks I have ever had. The bartenders and staff were equally as good. Amazing night out! Highly recommend!
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I Google
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07 december 2024
10,0
Amazing place if u r looking different and delicious cocktails All has a story and service also perfect 🤗
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I Google
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19 november 2024
10,0
This bar was amazing. Staff were very knowledgeable, welcoming and friendly. We loved their menu and the way they craft them. They mix unusual ingredients to make something unique and did an amazing job when we asked for something not on the menu. We will definitely be back.
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I Google
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09 november 2024
10,0

Lignende restauranter i København

8,3
292
Anmeldelser

Selva

23/02/2025: Yummy salads and delicious tapioca !
22/02/2025: Tried Brazilian food for the first time- great flavours, good portion size- a definite try! Highly recommend the Tapioca Pancakes. Will visit again to try other things on the menu
8,3
235
Anmeldelser

Neighbourhood

09/03/2025: We had high expectations of this place but it did not live up to expectations: We arrived early at 17 hoping we would be served food fast. Instead we waited more than 45 min for our pizza to arrive, followed 10 minutes later by our starters (and no word of apology). Starters were good: we recommend the arancini, cauliflower and chicken wings. The pizza sauce and toppings were good, but the dough was disappointing and tasted more like a flamkuchen. Beer selection is good. This place perhaps fits more as a beer bar, rather than a food venue. Not sure what the whole idea is. There are many other better venues around the corner for food and drinks.
08/03/2025: Friendly setting for dining, even if the majority of tables are high up. Short card with homemade items. The pizzas were good in taste, but we didn't like the texture of the dough.

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