Banjo's Odense

Dry and boring rib roast sandwich. In the old days, you got plenty of mayo, red cabbage and the homemade pickles. Today it's a scraped layer of mayo, and what looks like something reminiscent of a teaspoon full of red cabbage and 2-4 tiny little water lilies. Furthermore, there has been a harsh and unpleasant tone behind the counter. And the staff is spoken to in a way that even I had to say something and do something. It's not a place I want to eat my food anymore. Banjo's has always been of high quality and a really delicious, cozy grill bar with home-made one and the other in ample quantities. That time is over, and it's a shame and I'm sorry for the disappointing experiences of the last few visits in terms of food and atmosphere in the restaurant. See you again when banjo's is what banjo's once was.

The guy who served me was friendly enough but 150kr for an average sized burger with over salted fries and a soft drink is a bit too expensive. Was told there was no WiFi for guests. Then maybe they should change the SSID. Otherwise the ambience is ok, typical diner.

Nice place. However, there is not so much space between tables and room for many people. 😅 But otherwise ok

Den bedste hotter jeg har fået længe 👍

On 23/2 at 2.30 pm Really good food but don't talk too loudly when you slander the customers. I had to manage to hear what was said (why you can't eat up when you order such a small burger It's because my boyfriend couldn't use yours

We have always had good food and lovely service when we drop by for lunch or occasionally take a "dish of the day" home. Their pot-fried chicken w. it's all amazing and even better than the one my grandma used to make. 😅 The roast pork burger can also be recommended and you can get sauce on it if you're into that sort of thing. A good watering hole after a good long trip around Funen on a motorbike.

The burgers are not as good as they have been, there is room for improvement

Got fries which were really good👍 And a French hot dog with roasted sausage in a wrapper. It is the first time in about 40 years that I have had a sausage in a wrapper that tasted of nothing except that it was dry and tasted burnt. Same with the plane's, it had gotten way too much and was dry. So regarding sausages and bread, there is plenty of room for improvement.

A bit on the expensive side, but you could also taste that it was quality ingredients

Really delicious rib sandwiches can be recommended