Baryl København

04/09/2025: I don't know anything about Brazilian food, but I love to try new flavours, especially when you get the sense that the dishes are made with experience and care and not just for instagram. With that background I thoroughly enjoyed our visit where we as first timers naturally tried the sample mix. Looking forward to coming back and trying the meat mix 🙂 only thing I might have wished for would be a slightly larger menu.

30/08/2025: I had my eye on the place for many years, but always put off eating at O ​​Tempo. Now it finally happened the other day and we were over the moon about the place. It was a summer evening with a little rain but there is a cozy covered garden/garden path with tables/chairs, which was a great place to sit and drink your caipininha and wait for your food, while the rain drummed on the plastic roof 😍 The service was friendly and attentive in a class of its own and the food was exciting and delicious. The waiter was very thorough in giving the level of instruction you needed to eat the right things together and get the most authentic experience of Brazilian cuisine. A small warning should be sounded about the food: The prices are very reasonable and we tried to try as many different things as possible. Therefore, we used the option on the menu where you can order half portions (for just over half the price), but when we (2 people) had eaten our way through a good third of the four half dishes, we were stuffed and I both overate myself and took a doggy bag home and almost stocked up once more the morning after… -So summa-summarum O Tempo is a lovely and very rare place that I will definitely visit again, but next time I will order a little less dishes. In conclusion, I would like to say that when I give 4 stars for the food, it should only be seen as a rating in relation to restaurants in general, regardless of price. If I had rated the food in relation to the price, it would have been a clear 5-star and the overall rating is also a resounding five from here 🙌