Bistro Boheme København

I was so looking forward to this meal with my family who came to visit from the US. It was pretty average and definitely overrated- left disappointed. The service was very nice but mostly inattentive and at one point I thought they had just forgotten about our mains (45 mins after finishing starters to getting mains). Bummer. Portions were ok, food was alright. Nothing to write home about. Waited another 45 mins for our check. Place is good vibes and the wine list is nice. Overall, better value to be had elsewhere.

What a gorgeous restaurant - with great food to match! Was on holiday, looked for the closest place to where we had walked with a good Google Review and this came up. Highly recommend.

Very delicious food and the restaurant is incredibly nice and classic :)) They always have a huge flower display at the entrance... are they real? I don't know, but it's sick enough. I visited at lunch time and had fried oysters, scrambled tartare and pistachio ice cream for dessert :33 I a few different cocktails: would recommend the Passionfruit martini or a Whiskey Sour.

A truly unique experience. The service was so attentive, the atmosphere was lively and chic, and the food was simply exquisite. The chef creatively combines French and Scandinavian cooking styles. The scallop was like nothing I'd ever had, with asian flavouring and tender like butter. Thøstesen’s fried egg is a one-of-a-kind dish, a perfect combination of flavours and textures, complex but harmonious. An evening that will be remembered!

Visited on 3 February with high expectations. The food was really good. I even got red wine-glazed brussels sprouts with gnocchi. It was all really delicious, but I felt that you were a bit stingy with the gnocchi. Only got 4 pieces and maybe expected 6-8 pieces in total. Next, poussin with foie, mashed potatoes, stuffed morels and caramelized onion skins. Potato chips had not seen the shadow of salt, the onions were cold and the foie gras sauce that went with it lacked a slightly higher viscosity. The viscosity was reminiscent of the same viscosity as fresh cream. Everything else on the plate was sublime. We waited approx. 35 minutes on the main course. And there were "only" 7 other tables in the restaurant. Generally long waiting time. Desserts were ok. The wine selection from the waiter was really well chosen. All in all, it lacked a bit of finesse considering the price. Thanks for the food 😊

Fantastisk setting - fransk i sin grundform, men langt over average bistro mad. Hektisk uden at være for meget - meget velsmagende, none-nosense mad

Mega cozy place and atmosphere. Delicious rmad and top service.

One of the best experiences in Copenhagen. The most attentive and sweetest service, stunning atmosphere and delicious food. Nice selection of champagne, perfect location.

Fantastisk mad, hver gang. God stemning, masser af smil og dejlig betjening. Lydniveauet er en smule for højt til min smag.

Restaurant a l'ambiance parisienne. On y retrouve les codes et la cuisine est inspirée de celle française. J'ai pris une omelette kambonnet comte et elle était très bonne. Prix un peu élevé mais c'est le Danemark.