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Frederiksberg
Bjørnekælderen

Bjørnekælderen Frederiksberg

Frederiksberg Allé 55, 1820 Frederiksberg, Denmark Frederiksberg
+45 47 47 77 47
6,8

Basado en 144 opiniones encontradas en 1 webs

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Frederiksberg

Score og anmeldelser

Anmeldelser Notater
Google 148 8.4
Anmeldelser Notater
Fabulous oasis of absolutely top-class ingredients. Executed in equally absolute class. Fresh fish. Delicious asparagus. A wonderful bomb of kimchi. Juicy lamb. We'll be going to the cellar again soon. 🙏🏻
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21 april 2025
10,0
Incredible food, Danish food with a creative twist. Service was great too
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19 april 2025
10,0
There are many good lunch restaurants in Copenhagen - but Bjørnekælderen is in a league of its own. Can be highly recommended.
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17 februar 2025
10,0
I LOVE the Bear Cellar! Mads is just the master of flavors and the service is absolutely fantastic🤗 Coming again and again and again…
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17 februar 2025
10,0
Nice food, but some vegetables could have been served.
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10 februar 2025
8,0
After 3 visits so far, I just want to say that we will see each other again and again ... when only the best is good enough, then it is Bjørnekellerden
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16 januar 2025
10,0
Amazing renditions of smorrebrod
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29 december 2024
10,0
The perfect setting for both a perfect little quick lunch for two or a semi-round birthday party at an exclusive level for up to approx. 10 people.
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27 december 2024
10,0
🇩🇰🍽️ Bjørnekælderen Bjørnekælderen is a hidden gem in Copenhagen, known for its rich history as well as delicious food and drink. Nestled beneath the cobblestone streets of the city's Old Town, this historic pub has been serving locals and visitors for over a century. The name "Bjørnekælderen" translates to "Bear Cellar" due to its reputation as one of the city's most famous drinking establishments in the early 19th century. Originally a storage room for a nearby brewery, it was later converted into a pub and an old legend has it that the name "Bjørnekælderen" came from a bear that once lived in the cellar.
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09 november 2024
10,0
A few years ago we had a creative and tasty Christmas menu with a twist: everything was good. Yesterday we were not impressed. The starter - squid and carrots was saved by the mussel fund. The squid was cut into strips and thus lost the bite that is normally found in calamari. The tartare was a nice, fresh, well-functioning small entree. The venison had been in the sous vide for too long, so it was completely without structure, and was served with no other accompaniments than a sliced ​​mushroom and a bit of marrow. The pear, which was supposed to carry the dessert, was almost unripe and lacked flavor. It wasn't a bad meal, but it could easily be much better - we know that from the past. Kudos to the young servant who was knowledgeable and present.
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03 november 2024
6,0

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6,8
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15/03/2025: Excellent dinner experience - we got through the menu well, excellent small dishes: rice paper, croquettes, delicious sticks and good sushi. OK atmosphere and good service.
19/02/2025: We went early on Valentines. With two kids we have a lovely early evening before the rush. Staff was very kind and the atmosphere was very calm and relaxed. Food was as usual - perfect.
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Tacopop

15/04/2025: Contains everything from good food to cozy atmosphere.... Nice place to hang out
13/02/2025: I don’t wanna do thiiiis 😭 BUT, I’ll try to make it as constructive as I can. I ordered a burrito and it wasn’t like super bad, but then again it didn’t taste like much either? It just wasn’t delicious, like it had no taste whatsoever… maybe if I had added salsa to it, it would’ve tasted better? Probably! But I had no idea that I’ve to add it myself… like I never imagined that a restaurant would serve a burrito that bland… I mean I got a wrap filled with some beef and rice 😅 I only noticed after I had placed the order that you have to add the salsa yourself. Had I known, I would’ve definitely done that! Nonetheless, I think it’s a little overpriced for what you get anyway. Again, it wasn’t terrible, but I definitely wouldn’t buy it again 😸 If you decide to order a burrito, make sure to add salsa to it, you might like it! Anyway, good luck with your business and take care! 🫶🏼 oh, and I think you should serve the nachos with salsa too! Serving plain nachos for 40kr seems a bit ridiculous 😸 but then again I don’t own a business so I’ve no idea if that would be profitable or not

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