Boulevardkroen Odense

03/08/2025: Friendly waiter welcomed us. 2 small “free” appetizers were served. Chicken souffle in delicious dressing, sashimi with sorbet. Haps haps! Then began a fantastic journey through a 7 course menu. Just the smell of each dish that was served was amazing. The appearance was a pure delight. The taste was so adapted that you could taste all the ingredients in the dish - the salt and pepper were not necessary. Great to know this art - to adapt to everyone's taste buds. Because it is an art! So 5 ⭐️ from us and clearly to you out there. Have a Bacchus and enjoy it, just enjoy it!

02/08/2025: Lovely evening in good company. The male waiter was however very busy changing our dishes a little too quickly. He was not present and not very hospitable. The young man who presented our dishes was to U.G Before we had even finished, the male waiter came with our bill, and we had to point out that we were not finished, and had not ordered payment. That service is not okay when you pay almost 3,000 kr for an evening. We were there on August 2, 2025 The food was absolutely fantastic.