Boutique Emilia København

Visited Copenhagen for first time this past September from Canada and booked a table at Boutique Emilia on the recommendation of a redditor lol. Super pleased they didn’t steer me wrong. We chose the regular experience. The food was sublime bursting with flavour and freshness. The staff explain each dish in detail as they come out and they couldn’t have been more friendly or knowledgeable. The restaurant only holds about 5 small tables so reservations may be difficult to get but don’t let that deter you. The experience is worth it.

Go go go. Small dishes that will leave you with a smile on your lips

Amazing service, great wines and the absolute best pasta experience.

We had our first experience at here at the beginning of September. We were visiting Copenhagen from Idaho, USA. The owner interacts and has full conversations with you. Every time they bring a dish out it’s a complete perfected presentation. I was absolutely blown away. This is an absolute must if you visit Copenhagen!! We had beef tartare for the first time.. and it was good! I was so scared about trying it, but it was amazing. All the food was mind blowing. I will forever recommend this restaurant to all my friends visiting this area. We will be back for sure!

Fantastic atmosphere and absolutely delicious food. Like sitting in a restaurant in Bologna.

Really nice food, service is also top class. Please note that there is a cost to eat at Boutique Emilia, our evening was 1769,- for 2 people, 4 glasses of wine and water.

Amazing Italian cuisine! Thanks, Stefano: congratulations to you and your staff!

Probably the best Italian food I've ever had. You haven't had real tortellini until you've tried their truffle tortellini. Also fantastic service, the owner chatted with us the entire evening and recommended us wine. 11/10, can strongly recommend.

Fantastic service and atmosphere, and delicious food!

Really amazing food and wine. Unique in Copenhagen. I had high expectations and they were met, except for the cheesecake for dessert, which was a bit too much like something from a supermarket. The main thing that dragged down the experience was that the service was very rushed. We had been served 4 out of 6 courses within 1 hour of arriving and had paid and were leaving within 2 hours. I understand that small places like this need a turnover, but it feels a bit wrong when you're spending 1000kr per person.