Noma København

A legendary spot. Those who can't afford the ridiculously expensive dinner can pick up some trinkets at the nearby shop.

I have been there twice; one of them had a game menu, and the other had a seafood menu. Both were incredible experiences for me. Of course, I liked the seafood menu much more and ate more comfortably.

A class in itself for gastronomy

Totalt mind blowing dining experience

A perfect summer in the city for "hygge" in the local areas of Copenhagen 😀 *Fantastic and unique location for noma here right next to the moat in Christianshavn 😊

Met Rene when we walked in, food was amazing and I almost blacked out at the bar after my meal

Just for a coffee and lunch break, but relaxing.

I had been meaning to write this review for years. My wife and I visited Copenhagen in 2010 for a rather round anniversary, just after Noma had first been crowned the world’s best restaurant by The World’s 50 Best Restaurants. Naturally, the reservation had been secured long before the hysteria began. Since then, Noma has become less a restaurant and more a culinary religion: three Michelin stars, five times the world’s best restaurant, and endless pilgrimages by food devotees willing to sacrifice both savings and common sense in pursuit of fermented enlightenment. What makes it extraordinary? First, the fearless breaking of flavour boundaries. Nordic ingredients undergo near-scientific fermentation experiments. Some dishes feel less like dinner and more like a polite challenge to your understanding of civilisation. The service, meanwhile, is refreshingly human. No stiff silver-service theatre, no inflated egos. Just warm, curious people genuinely excited to share what they do. Although occasionally perhaps slightly too curious — asking where you are from and what you do for a living with the subtle efficiency of people quietly calculating the level of reverence appropriate for your table. Even the architecture — minimalist, raw, beautifully Nordic — feels like part of the meal. And the flavours? Not everyone survives the journey intact. My Catalan wife — amusingly enough from the Roca clan of El Celler de Can Roca fame — found 50%+ of René Redzepi’s creations bordering on culinary extremism. Of course, with time, the mythology surrounding Noma became more complicated. Discussions about unpaid internships, toxic kitchen culture, exhausted staff, and public controversies somewhat altered the romantic glow surrounding places like this. Noma was even involved in a lengthy legal dispute over blocking public access to the waterfront path beside its Copenhagen location— a battle ultimately decided in favour of the public’s right to walk freely along the water. Fine dining, much like organised religion, tends to appear slightly less immaculate once one peeks behind the altar curtain. Still, returning in memory to that evening in Copenhagen, before all the documentaries, scandals, protests and think pieces, the experience remains strangely unforgettable. Was it worth it? That is the sort of question one answers differently with age, memory, and bank balance.

It's a full experience, not just another restaurant, there is a vision to be achieved, they serve food too..!!

Just Espresso. Too Acidic for me. Authentic place.